Martha holmberg editor (7 resultados)
Editorial: The Taunton Press, Inc., Newtown CT., 1999
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Librería: Top Notch Books, Tolar, TX, Estados Unidos de AmericaTop Notch Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 4,45
Envío por EUR 4,96Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft Cover. Condición: Good. Cover has light wear. Pgs. are clean & tight. Size: 4to - over 9¾" - 12" tall.
Editorial: The Taunton Press, Inc., Newtown CT., 1997
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Librería: Top Notch Books, Tolar, TX, Estados Unidos de AmericaTop Notch Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 4,45
Envío por EUR 4,96Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft Cover. Condición: Good. Cover has light wear. Pgs. are clean & tight. Size: 4to - over 9¾" - 12" tall.
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 17,75
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
The Greenbrier Cookbook: Favorite Recipes from America's Resort
Holmberg, Martha (editor), Ellen Silverman and Jack Mellon (photographs)
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Librería: Newbury Books, Atlanta, GA, Estados Unidos de AmericaNewbury Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 22,23
Envío por EUR 5,61Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. Dust jacket in clear protector. 190pp 2.72lb 11.0x8.6x0.9in.
The Greenbrier Cookbook: Favorite Recipes from America's Resort
Martha Holmberg [Editor]; Ellen Silverman [Photographer]; Jack Mellott [Photographer];
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Librería: Books-R-Keen, DuBois, PA, Estados Unidos de AmericaBooks-R-Keen
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 58,66
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: New.
Más imágenesThe Greenbrier Cookbook: Favorite Recipes From America's Resort [VINTAGE 1992]
Holmberg, Martha (editor); Conte, Robert S. (historical text)
Idioma: Inglés
Editorial: The Greenbrier, White Sulphur Springs, West Virginia, 1992
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Librería: Vero Beach Books, Vero Beach, FL, Estados Unidos de AmericaVero Beach Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 66,70
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Fine condition blue cloth boards with gold front cover and spine lettering contained in a fine condition color photographic dust jacket. Includes Note from the Editor; Dedication; Glossary of Basic Recipes, Techniques and Terms; and Index. Profusely illustrated with c…olor photographs, color paintings, black-and-white photographs, etc. plus color illustrated front and rear endpapers. "From the time a healing sulphur spring was discovered in the scenic Allegheny Mountains of West Virginia in 1778, The Greenbrier was destined to become an exclusive retreat of legendary proportions. In a lavish setting that has hosted presidents, potentates and society figures, dining has always ranked among the resort's finest pleasures. The Greenbrier means many things to many people, but foremost for anyone would be the experience of world-class cuisine and regal entertaining so characteristic of the place. Through fascinating tales, beautiful photographs and a collection of timeless recipes, [the book] presents the culmination of 200 years of gracious dining and service. An introductory chapter weaves a lively narrative of the resort's rise to culinary excellence. From The Greenbrier archives come accounts of the rustic dining hall beside a frontier "watering place" that grew to become today's paradigm of grace and luxury. A vast array of sumptuous recipes follows, along with outstanding photography of many of the dishes. Prized decorative arts and stately architecture throughout this National Historic Landmark form the backdrop for scenes that should inspire your own settings for entertaining. These favorite recipes will guide you in preparing a rich and diverse sampling of The Greenbrier's famous courses. you will recognize traditional favorites alongside exciting new dishes that showcase the best of America's regional cuisines. We are pleased to present in this volume dozens of recipes that are surprisingly easy to prepare in your own kitchen. Each has been specially adapted and tested in the kitchens of The Greenbrier, and a glossary of basic techniques is included to guide you toward achieving the standards of The Greenbrier's master chefs. [The book] is created to bring the romance of fine entertaining and a taste of The Greenbrier to your table." - from the inner front and rear jacket flaps. Silverman, Ellen (photography); Mellott, Jack (photography) (ilustrador).
The Greenbrier Cookbook: Favorite Recipes from America's Resort
Martha Holmberg [Editor]; Ellen Silverman [Photographer]; Jack Mellott [Photographer];
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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 91,19
Envío por EUR 6,00Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: New. In shrink wrap. Looks like an interesting title.
