Marjorie deen editor (3 resultados)
Idioma: Inglés
Editorial: Dell Pub Co Inc, Ny, 1939
- Tapa blanda
Librería: Wabash Museum Books, Mount Carmel, IL, Estados Unidos de AmericaWabash Museum Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Pobre
EUR 12,20
Envío por EUR 4,44Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoSoft cover. Condición: Poor. No Jacket. 98 Pages; Special Summer Recipes. Pages With Staple Binding; Some Smudges, Foxing And Darkened Pages. Tears Along Right Margins Of Last Several Pages; Index In Rear Of Book; Soft Cover Has Yellow And White Lettering; Photograph Of Desserts And Iced Tea On Cover. Some Nicks And Wear On Cover Edges, Corners, Spine Ends. Some Fading And Rubbing. Contents Include: Food Terms; Beverages; Sandwiches; Fruitful Ideas; Home Made Breads; Fish; Chicken Dishes; Potatoes; Vegetables; Salads; Cookies; Desserts; Ice Cream Freezer Recipes; Summer Canning; Menus; Housekeeping Hings; Measurements And Temperatures, Etc. Very Rare Vintage Copy.…
Editorial: Dell Publishing Co.
- Primera edición
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 7,13
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCondición: Good. First edition copy. . Vol. 1, no. 1. (cooking).

Editorial: COOK BOOK CO, 2015
- Tapa dura
Librería: Book Grocer, Tullamarine, VIC, AustraliaBook Grocer
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 12,78
Envío por EUR 26,66Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardback. Editor Marjorie Deen, COOK BOOK CO. Author: Editor Marjorie DeenBinding: HardbackPublisher: COOK BOOK CO, 2015Condition remarks:Book: Good Jacket: N/APages: Good Markings: No markingsThis culinary guide, Desserts Cook Book, presents a comprehensive collection of sweet treats for every occasion. It instructs readers on fundamental baking techniques while illustrating a diverse array of recipes, from classic cakes and pies to innovative confections. The book details step-by-step instructions, ensuring success for both novice and experienced bakers. It argues for the joy of creating delicious desserts at home, offering inspiration for memorable culinary experiences. This volume chronicles the art of dessert making, providing a delightful journey through the world of sweets. Hardback.…