Margittai tom (20 resultados)

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Paperback. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: New.

Hardcover. Condición: Very Good. No Jacket. 1st Edition. "NY: Simon and Schuster, 1980. Hard Cover no DJ. First Edition (complete number line). With 250 original recipes created by Chef Josef (Seppi) Renggli. Foreword by James A. Beard. 4to, 573pp (Including Notes on Ingredients and Index). Illustrated with 8 color photographs of the restaurant. Decorative tan cloth covered boards with gold titles and art are lightly soiled with good edges and lightly bumped spine ends and corners. Pages are clean, no names, recipes spills, or markings, not Ex-Library. The restaurant was revitalized in the '70s by Tom Margittai and Paul Kovi with new architectural designs and recipes and "named their milestone Spa Cuisine concept, whose name and recipes attracted millions of devotees, and imitators, all over the world". Pictorial endpapers with Tom Margittal and Paul Kovi, the owners and directors of the restaurant till 1994. The Four Seasons restaurant still flourishes today. Book condition: VG plus, no DJ. Books are shipped quickly and securely packed in a box.". …

Condición: Fair. Acceptable condition. Acceptable dust jacket. Dust jacket price clipped. (four seasons, cookbooks, cooking ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. 1st Edition. First Printing with full number line down to 1. Prior owner's "From the kitchen of" seal blind embossed on page before title page. Splatter stains on top and fore-edge of book block that affect the edges of some pages. Crease on back book board (see photo 5). Wear and nudging to corners. Dust jacket is price-clipped. Dust jacket is protected in a plastic cover. Dust jacket and cover taped to inside book boards. Sticker on back of dust jacket (under plastic cover). See photos.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. First edition, first printing with full number line. Oversized hardcover in dust jacket. A clean tight copy with no markings, a couple small nicks to bottom edge, light soiling to outer page edges. Unclipped dust jacket has a few small chips and tears, the biggest chip (one inch wide by half an inch deep) to front cover as shown.…

Soft cover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. First edition, first printing with full number line. This edition has preprinted notes from many celebrities. A near fine copy with owner name on front endpaper in a near fine price clipped DJ, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #105.…

Paperback. Condición: Very Good. Book has some shelf wear, however both pages are STRAIGHT, FLAT, UNMARKED.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

paperback. Condición: As New.

Condición: New. Satisfaction Guaranteed or your money back.

Hardcover. Condición: Good. No Jacket. 1st Edition. First Printing. Inscribed by Paul Kovi. Cocked. Darkening to board margins and a little bit of the gilt tree design. Rear board with 2" dotted soil line. Edge wear with denting. Edge wear and soft creasing to spine tips and joints. Tear, fray to top rear joint. Corners with cloth wear, tearing, fray. Internally very good. Text block edges with soil, foxing, wear. Stock images; Images can be provided for your satisfaction. Shelf 7c. Inscribed by Author(s).…

paperback. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. The Ultimate Book of Food, Wine and Elegant Dining MARGITTAI, Tom & KOVI, Paul Foreword by James A. Beard [573] pp. Simon and Schuster 1980 10 1/4" x 7 1/4" A pictorial tour of The Four Seasons' dining rooms and wine cellars accompanies a collection of 250 recipes that underscores the restaurant's commitment to fine foods served in season. The Four Seasons was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, though it relocated to 42 East 49th Street in its final year of operation. The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months. It attracted numerous high-profile personalities and often hosted "power lunches". Despite mixed commentary of the restaurant's food, the Four Seasons was highly popular, winning the James Beard Award many times. The Four Seasons was created in order to fill a vacant space next to the Seagram Building's lobby. Originally operated by Restaurant Associates, the Four Seasons opened on July 20, 1959, and soon became a popular luxury restaurant. Following a downturn in patronage in 1973, Tom Margittai and Paul Kovi acquired the Four Seasons, which subsequently became known for its power lunches. In 1994, Margittai and Kovi passed operation of the restaurant to their junior partners, Alex von Bidder and Julian Niccolini, who operated the restaurant until the Seagram Building location closed in July 2016. After a two-year hiatus, von Bidder and Niccolini reopened the restaurant on 49th Street in August 2018, but the Four Seasons was unprofitable in its new location and closed permanently on June 11, 2019. The interior of the original restaurant was primarily designed by Philip Johnson, who worked with several designers, including L. Garth and Ada Louise Huxtable. The interior consisted of two discrete spaces known as the Grill Room and the Pool Room, connected by a corridor, as well as a basement lobby on 52nd Street. The New York City Landmarks Preservation Commission designated these spaces as an interior landmark in 1989. The spaces had various plants and custom tableware and furniture. Art inside the restaurant included a permanent mural by James Rosenquist; a major Richard Lippold sculpture; a curtain designed by Pablo Picasso; and various temporary exhibitions. The restaurant attracted numerous celebrities, businessmen, and politicians including Anna Wintour, Henry Kissinger, Martha Stewart, Bill Clinton, George Lois, Bill Bernbach, and Jackie Kennedy.…