Idioma: Inglés
Publicado por Traditions and Qualite, Illhaeusern, FR, 2002
Librería: Books by White/Walnut Valley Books, Winfield, KS, Estados Unidos de America
Original o primera edición
EUR 5,67
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Traditions and Qualite, Illhaeusern, FR. 2002. Hardcover. First Edition. French and English. Book is tight, square, and unmarked. Book Condition: Near Fine; small scattered splash spots on rear board. DJ: Near Fine; light edge and tip bumps. Blue cloth boards and spine with bright gilt lettering on the front board with emblem in gilt. 165pp 12mo. This book has been a guide to the art of entertaining and the refinement of cuisine throughout the planet. It will guide the reader to places around the world that offer settings that guarantee perfection and good taste in prestigious settings. A clean very presentable copy.
EUR 13,05
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Idioma: Inglés
Publicado por Les Editions Culinaires, 2014
ISBN 10: 2841236951 ISBN 13: 9782841236954
Librería: Libros sin fronteras, Getxo, BI, España
EUR 20,00
Cantidad disponible: 1 disponibles
Añadir al carrito
EUR 16,90
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 33,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: butzle, Buttenwiesen, DE, Alemania
EUR 11,90
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Gut. 144 S. B3475-103 9783860477052 Sprache: Deutsch Gewicht in Gramm: 754.
EUR 31,84
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 5,99
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Idioma: Inglés
Publicado por C'Comunicazione Srl, Milan, Italy/Milano, Italia, 2006
Librería: gearbooks, The Bronx, NY, Estados Unidos de America
EUR 34,15
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 216 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. DJ shows wear in some places. Tear on front of dj has been repaired with adhesive tape. Text in French and English.
EUR 6,18
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Idioma: Alemán
ISBN 10: 3924678863 ISBN 13: 9783924678869
Librería: medimops, Berlin, Alemania
EUR 6,19
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 37,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Alemán
ISBN 10: 3924678863 ISBN 13: 9783924678869
Librería: medimops, Berlin, Alemania
EUR 6,38
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 40,52
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 3,80
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. Leichte Kratzer / Abnutzungen / Druckstellen.
EUR 37,72
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 33,23
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Grub Street Publishing, London, 2026
ISBN 10: 1911714341 ISBN 13: 9781911714347
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 46,07
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. He has also worked alongside Paul Bocuse, and Jean and Pierre Troisgros. According to the Michelin Guide: 'The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family It is an institution in the region, but also renowned throughout France and beyond. Since it was established in 1882 the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog's leg mousseline, and salmon souffle) alongside more modern creations.' The legend lives on and has expanded with the creation of the Hotel des Berges and the opening of three Auberges de l'Ill in Japan. Laurent Dupont's magnificent photographs throughout the book capture not only the elegance of the plated recipes but the beauty of the countryside and especially the Ill, the placid river flowing under the willows past the family's inn. Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. Elegant and sublime recipes throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 29,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 36,24
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2025. Hardcover. . . . . .
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 34,93
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Grub Street Publishing, 2026
ISBN 10: 1911714341 ISBN 13: 9781911714347
Librería: Chiron Media, Wallingford, Reino Unido
EUR 31,19
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New.
Idioma: Inglés
Publicado por Grub Street Publishing, GB, 2026
ISBN 10: 1911714341 ISBN 13: 9781911714347
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 50,35
Cantidad disponible: 16 disponibles
Añadir al carritoHardback. Condición: New. Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. He has also worked alongside Paul Bocuse, and Jean and Pierre Troisgros.According to the Michelin Guide:'The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory - an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family. It is an institution in the region, but also renowned throughout France and beyond. Since it was established in 1882 the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog's leg mousseline, and salmon souffle) alongside more modern creations.'The legend lives on and has expanded with the creation of the Hotel des Berges and the opening of three Auberges de l'Ill in Japan.Laurent Dupont's magnificent photographs throughout the book capture not only the elegance of the plated recipes but the beauty of the countryside and especially the Ill, the placid river flowing under the willows past the family's inn.
Idioma: Inglés
Publicado por Grub Street Publishing, GB, 2026
ISBN 10: 1911714341 ISBN 13: 9781911714347
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 50,35
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence for over 150 years, and has held 3 stars in the Michelin guide for 50 years. He has also worked alongside Paul Bocuse, and Jean and Pierre Troisgros.According to the Michelin Guide:'The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory - an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family. It is an institution in the region, but also renowned throughout France and beyond. Since it was established in 1882 the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog's leg mousseline, and salmon souffle) alongside more modern creations.'The legend lives on and has expanded with the creation of the Hotel des Berges and the opening of three Auberges de l'Ill in Japan.Laurent Dupont's magnificent photographs throughout the book capture not only the elegance of the plated recipes but the beauty of the countryside and especially the Ill, the placid river flowing under the willows past the family's inn.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 42,19
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.
Publicado por Mame-Editions Universitaires, Paris, 1987
Librería: Antiquariat am Soonwald, Sponheim, Alemania
EUR 24,00
Cantidad disponible: 1 disponibles
Añadir al carritoISBN 3-7289-0277-1 142 S 27,3x22,6cm, illustr. Hardcover, leichte Gebrauchsspuren am Einband, sonst sehr gutes Exemplar.
Idioma: Alemán
Publicado por Bechtermünz / Weltbild Augsburg, 1998
ISBN 10: 3860477056 ISBN 13: 9783860477052
Librería: Kunst und Schund, Plauen, Alemania
EUR 20,00
Cantidad disponible: 1 disponibles
Añadir al carritoZustand: Sehr gut Einband: Hardcover 141 S. Fotos von Jean-Jacques Magis. - Gut erhalten. 520 gr.
EUR 35,30
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 50,18
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 30,60
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.