Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 26,75
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Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,40
Cantidad disponible: 3 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por University of Hawai'i Press, US, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 29,96
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New. Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong.Through an innovative analysis of medical texts and social media, as well as careful ethnographic studies, Veronica Mak ponders why the surge in demand for Western cow milk coincides with the plunge in sales of indigenous water-buffalo milk and cheese. She reveals the multiple ways in which global industries and Chinese dairy conglomerates sabotage and destroy local dairy farms. She shows that the rise of milk consumption is not just about the globalization of cow milk production and Westernization of the Chinese diet, but also due to the crossovers between the traditional Chinese diet and medicine and modern global diets. She uses these reference points to explore the multiple meanings of dairy foods in China, such as the class and cultural attributes associated with British "milk tea" and flavored yogurt products, water buffalo curds and cheese, and the lower class associations of labor in the water-buffalo dairying industries, and then discusses these developments in China through colonial and modern global perspectives. Milk Craze argues powerfully that the Westernization or dramatic change of diet in China too often obscures structural, educational, occupational, and social stresses and constraints, while naturalizing the dubious redefinition of health, cognitive performance, and ideal body shape as individual responsibility and imperative.
Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 27,60
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Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 28,94
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Librería: Revaluation Books, Exeter, Reino Unido
EUR 26,70
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Añadir al carritoPaperback. Condición: Brand New. 224 pages. 8.75x6.00x0.75 inches. In Stock.
Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: Majestic Books, Hounslow, Reino Unido
EUR 31,66
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Idioma: Inglés
Publicado por University of Hawai'i Press, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 31,20
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Añadir al carritoCondición: New. 2021. Paperback. . . . . .
Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 26,97
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of Hawai'i Press, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 26,98
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Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 29,83
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University of Hawai'i Press, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 38,31
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Añadir al carritoCondición: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 46,51
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824886275 ISBN 13: 9780824886271
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 89,63
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University of Hawai'i Press, US, 2021
ISBN 10: 0824887980 ISBN 13: 9780824887988
Librería: Rarewaves.com UK, London, Reino Unido
EUR 24,79
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Añadir al carritoPaperback. Condición: New. Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong.Through an innovative analysis of medical texts and social media, as well as careful ethnographic studies, Veronica Mak ponders why the surge in demand for Western cow milk coincides with the plunge in sales of indigenous water-buffalo milk and cheese. She reveals the multiple ways in which global industries and Chinese dairy conglomerates sabotage and destroy local dairy farms. She shows that the rise of milk consumption is not just about the globalization of cow milk production and Westernization of the Chinese diet, but also due to the crossovers between the traditional Chinese diet and medicine and modern global diets. She uses these reference points to explore the multiple meanings of dairy foods in China, such as the class and cultural attributes associated with British "milk tea" and flavored yogurt products, water buffalo curds and cheese, and the lower class associations of labor in the water-buffalo dairying industries, and then discusses these developments in China through colonial and modern global perspectives. Milk Craze argues powerfully that the Westernization or dramatic change of diet in China too often obscures structural, educational, occupational, and social stresses and constraints, while naturalizing the dubious redefinition of health, cognitive performance, and ideal body shape as individual responsibility and imperative.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 94,72
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Añadir al carritoHardcover. Condición: Brand New. 224 pages. 9.25x6.25x1.00 inches. In Stock.
Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824886275 ISBN 13: 9780824886271
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 92,68
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824886275 ISBN 13: 9780824886271
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 106,55
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of Hawai'i Press, US, 2021
ISBN 10: 0824886275 ISBN 13: 9780824886271
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 108,93
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong.Through an innovative analysis of medical texts and social media, as well as careful ethnographic studies, Veronica Mak ponders why the surge in demand for Western cow milk coincides with the plunge in sales of indigenous water-buffalo milk and cheese. She reveals the multiple ways in which global industries and Chinese dairy conglomerates sabotage and destroy local dairy farms. She shows that the rise of milk consumption is not just about the globalization of cow milk production and Westernization of the Chinese diet, but also due to the crossovers between the traditional Chinese diet and medicine and modern global diets. She uses these reference points to explore the multiple meanings of dairy foods in China, such as the class and cultural attributes associated with British "milk tea" and flavored yogurt products, water buffalo curds and cheese, and the lower class associations of labor in the water-buffalo dairying industries, and then discusses these developments in China through colonial and modern global perspectives. Milk Craze argues powerfully that the Westernization or dramatic change of diet in China too often obscures structural, educational, occupational, and social stresses and constraints, while naturalizing the dubious redefinition of health, cognitive performance, and ideal body shape as individual responsibility and imperative.
Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824886275 ISBN 13: 9780824886271
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 91,51
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824886275 ISBN 13: 9780824886271
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 100,11
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of Hawai'i Press, 2021
ISBN 10: 0824886275 ISBN 13: 9780824886271
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 101,71
Cantidad disponible: 2 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824886275 ISBN 13: 9780824886271
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 115,83
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of Hawai'i Press, US, 2021
ISBN 10: 0824886275 ISBN 13: 9780824886271
Librería: Rarewaves.com UK, London, Reino Unido
EUR 100,10
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong.Through an innovative analysis of medical texts and social media, as well as careful ethnographic studies, Veronica Mak ponders why the surge in demand for Western cow milk coincides with the plunge in sales of indigenous water-buffalo milk and cheese. She reveals the multiple ways in which global industries and Chinese dairy conglomerates sabotage and destroy local dairy farms. She shows that the rise of milk consumption is not just about the globalization of cow milk production and Westernization of the Chinese diet, but also due to the crossovers between the traditional Chinese diet and medicine and modern global diets. She uses these reference points to explore the multiple meanings of dairy foods in China, such as the class and cultural attributes associated with British "milk tea" and flavored yogurt products, water buffalo curds and cheese, and the lower class associations of labor in the water-buffalo dairying industries, and then discusses these developments in China through colonial and modern global perspectives. Milk Craze argues powerfully that the Westernization or dramatic change of diet in China too often obscures structural, educational, occupational, and social stresses and constraints, while naturalizing the dubious redefinition of health, cognitive performance, and ideal body shape as individual responsibility and imperative.
Idioma: Inglés
Publicado por University of Hawaii Press, 2021
ISBN 10: 0824886275 ISBN 13: 9780824886271
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 198,34
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.