Idioma: Inglés
Publicado por East China Normal University Pub. Date :2001-03-01, 2000
ISBN 10: 7561724195 ISBN 13: 9787561724194
Librería: liu xing, Nanjing, JS, China
EUR 48,13
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. Language:Chinese.Pages Number: 243 Publisher: East China Normal University Pub. Date :2001-03-01 version 1 2001-03-01.
Idioma: Inglés
Publicado por Chongqing Publishing House, 2025
ISBN 10: 7229192773 ISBN 13: 9787229192778
Librería: liu xing, Nanjing, JS, China
EUR 85,47
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2025-02 Publisher: Chongqing Publishing House. Original title: How Memory Works and How to Make It Work for You. This book is based on the author's experience teaching psychology at the University of Anchorage and incorporates research findings from cognitive psychology and neuroscience. The book is divided into two parts: Part One covers the principles of memory science. the fundamentals of the memory system. including four methods of memorization. how s.
Publicado por Chengdu Times Press, 2000
ISBN 10: 7807058579 ISBN 13: 9787807058571
Librería: liu xing, Nanjing, JS, China
EUR 51,76
Cantidad disponible: 3 disponibles
Añadir al carritopaperback. Condición: New. Language:Chinese.Pages Number: 237 Publisher: Chengdu Times Press Pub. Date :2008-09. You tired of using the Law of Total Tricks . and the deviation of the often puzzling Challenge Law of Total Tricks. explained the reasons. When the two sides to a total of 16 licenses & only 44% chance & the two sides a total of 16 tricks. If there is no card type & together with 10 cards can not guarantee the complete fourth-order contract. Do you know how many tricks your side Or & how many sides a total.
Publicado por China Water Power Press, 2000
ISBN 10: 7508443683 ISBN 13: 9787508443683
Librería: liu xing, Nanjing, JS, China
EUR 68,07
Cantidad disponible: 3 disponibles
Añadir al carritopaperback. Condición: New. Language:Chinese.Paperback. Publisher: China Water Conservancy and Water.
Publicado por Machine Press Pub. Date :2010-04-01, 2000
ISBN 10: 7111303245 ISBN 13: 9787111303244
Librería: liu xing, Nanjing, JS, China
EUR 88,07
Cantidad disponible: 3 disponibles
Añadir al carritoSoft cover. Condición: New. Language:Chinese.Author:(MEI)MAI GUI GEN (MEI)KE LEI LUO DENG WANG MAN YI.Binding:Soft cover.Publisher:Machine Press Pub. Date :2010-04-01.
Librería: liu xing, Nanjing, JS, China
EUR 68,48
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. Paperback. Pub Date: November 2012 Pages: 310 Language: Chinese in Publisher: Educational Science Publishing House depicts the picture of morality: Female thinking to psychological theory and education contribution is designed to guide the people in the study of psychology and education issues to be concerned about the moral way of thinking and gender issues. Carol Gilligan and her colleagues explored gender differences in different voices in the book contains 14 papers. made a further theore.
Librería: liu xing, Nanjing, JS, China
EUR 68,99
Cantidad disponible: 5 disponibles
Añadir al carritopaperback. Condición: New. Paperback. Pub Date: 2016-10-01 Pages: 228 Language: Chinese Publisher: jiangsu phoenix education press the translations of the digital age. creative writing MTI academic writing is a work on discussion of digital creative writing theory and practice.The author believes that creative writer of traditional literary genre. such as poems. novels. drama. and non-fiction.
ISBN 10: 7502561161 ISBN 13: 9787502561161
Librería: liu xing, Nanjing, JS, China
EUR 67,74
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. Paperback Pages Number: 395 Language: Chinese. Book is one of the best textbooks in the Colloid and Surface Science. On the surface of the book. gave a comprehensive interface and colloid science. refined and lively introduction. Particular focus on the gas - liquid and gas - solid surface. liquid - liquid and liquid - solid and solid - solid interface. surfactants. adsorption. colloidal stability. emulsions. foams. aerosols. and the interface on the polymer. association colloid. solubilizati.
Idioma: Chino
Publicado por Future publishing House, 2020
ISBN 10: 7541769991 ISBN 13: 9787541769993
Librería: liu xing, Nanjing, JS, China
EUR 94,35
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: New. Language:Chinese.HardCover. Pub Date: 2020-09-01 Publisher: Future Publishing House introduces children to the knowledge of museums through the interesting form of turning pages. including museum overview. natural history museum. transportation museum. art museum. science and technology museum . Spectacular ruins. What are displayed in different museums??Why are the collections in the museum treasured??How should the different collections be preserved??What will the museum of the future loo.
Idioma: Chino
Publicado por China Social Sciences Press, 2022
ISBN 10: 7520394336 ISBN 13: 9787520394338
Librería: liu xing, Nanjing, JS, China
EUR 143,08
Cantidad disponible: 3 disponibles
Añadir al carritopaperback. Condición: New. Paperback. Pub Date: 2022-06-01 Pages: 328 Language: Chinese Publisher: China Social Sciences Press South Africa is one of the countries with the highest youth unemployment rate and the most serious inequality in the world. In this context. training and education play a vital role in helping young people escape poverty and find employment. This book discusses the pathway choices of young South Africans in post-secondary training and education. Topics covered enrollment in vocational education.
ISBN 10: 7109246078 ISBN 13: 9787109246072
Librería: liu xing, Nanjing, JS, China
EUR 110,16
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: New. HardCover. Pub Date: 2019-08-01 Pages: 130 Language: Chinese Publisher: China Agriculture Press Practical Guide to Pig and Poultry Nutrition Experiments is a comprehensive book. divided into 8 chapters to introduce the design of the nutrition experiment. General principles. commonly used experimental design and its scope of application. actual relevance of experimental diets. characteristics of experimental diets. determination of nutrients and nutritional value. implementation and reporting .