Idioma: Inglés
Publicado por Springer Netherlands 1987-01-01, 1987
ISBN 10: 940108159X ISBN 13: 9789401081597
Librería: Chiron Media, Wallingford, Reino Unido
EUR 57,79
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Edward Elgar Publishing, 2014
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
EUR 109,50
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Idioma: Inglés
Publicado por Edward Elgar Publishing, 2014
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 109,50
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Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Idioma: Inglés
Publicado por Emerald Publishing Limited, 1996
ISBN 10: 0762301643 ISBN 13: 9780762301645
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 125,69
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Edward Elgar Publishing Limited, 2014
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 147,74
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Añadir al carritoCondición: Used. pp. 384 Index.
EUR 46,66
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Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Seiten: 308 | Sprache: Englisch | Produktart: Bücher | In the fall of 1990, the Danish government started a comprehensive research pro gramme to improve the competitiveness of the Danish food sector: The Research and Development Programme in the Danish Food Sector (Det F!Ildevareteknologiske Forsk nings- og Udviklingsprogram, F0TEK). The programme was based on a combination of basic research to be carried out by universities and other research institutions, and a series of collaboration projects between researchers and food companies. The programme was originally designed as a technological research programme. However, in the planning phases of the research programme, the view that the development of new technologies and products may not be sufficient to improve competitiveness made some ground. A small comer of the overall research effort was therefore set aside for market-oriented research. This comer was filled by the research programme Market-based process and product innovation in the food sector (MAPP). MAPP was a joint research programme in which researchers from several Danish universities and business schools participated; it was coordinated by the Aarhus School of Business. MAPP set out to achieve a difficult task: to conduct high quality research on various aspects of the marketing of food products, to do so in cooperation with food companies, and to win under standing and recognition from the colleagues in the food technology departments.
Idioma: Inglés
Publicado por Edward Elgar Publishing Limited, 2014
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: Majestic Books, Hounslow, Reino Unido
EUR 152,03
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Añadir al carritoCondición: Used. pp. 384.
Idioma: Inglés
Publicado por Edward Elgar Publishing Limited, 2014
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 152,54
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Añadir al carritoCondición: Used. pp. 384.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 166,94
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
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EUR 136,16
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Añadir al carritoGebunden. Condición: New.
Idioma: Inglés
Publicado por Edward Elgar Publishing, 2014
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 178,84
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Idioma: Inglés
Publicado por Edward Elgar Publishing, 2014
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 195,57
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Idioma: Inglés
Publicado por Edward Elgar Publishing, 2014
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 201,25
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Edward Elgar Publishing, 2014
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 191,80
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Edward Elgar Publishing Ltd, 2013
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 195,45
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Añadir al carritoCondición: New. 2014. Hardcover. . . . . .
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 215,00
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Añadir al carritoCondición: New. pp. 308.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 215,24
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Añadir al carritoCondición: New. pp. 300.
Idioma: Inglés
Publicado por Kluwer Academic Publishers, 1995
ISBN 10: 0792396499 ISBN 13: 9780792396499
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 201,69
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. In its study of selected Danish food companies and their activities in three important export markets - France, Germany and the UK - this text examines market orientation in the food sector. It also investigates how food companies can become more market-oriented. Num Pages: 284 pages, 1, black & white illustrations. BIC Classification: 1DBK; 1DFG; 1DND; KCCD; KJS. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 609. . 1995. 1996th Edition. hardcover. . . . .
Idioma: Inglés
Publicado por Edward Elgar Publishing, 2014
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 201,02
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Edward Elgar Publishing Ltd, GB, 2013
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 225,01
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. The young field of international entrepreneurship is rapidly expanding in scope and complexity, as increasingly more companies across the world compete to gain a larger global market share and attract consumers both at home and abroad. This book, the fifth volume in the McGill International Entrepreneurship series, brings together 29 scholars and practitioners to explore the contemporary issues, evolving relations and dynamic forces that are shaping the new emerging entrepreneurial system in international markets. It examines entrepreneurial efforts and relations in many firms embedded in and constrained by different national and corporate cultures of their own and offers expert recommendations for further research, better managerial practice and more effective public policy approaches.The editors and contributors to this volume show how conventional theories of entrepreneurship and business do not fully address the challenges inherent in achieving and sustaining global competitiveness. Over the course of 11 research-based chapters, they detail rich frameworks and fresh solutions for navigating the complex and quickly evolving global business environment, providing insight into a number of current international entrepreneurship issues. These include high-growth and rapid internationalization, managerial leadership, born globals, the impact of networks, inter-organizational ties and knowledge intensity, and emerging markets regulations and requirements.Students and professors of international entrepreneurship and business and management will find this book to be a fresh resource. It will also interest managers and strategists of globally minded companies, as well as policymakers working in government and other international organizations.Contributors: S. Andersson, R. Ascúa, M.K. Baygy, B. Danko, U. Dornberger, A. Eghtesadi, H. Etemad, W. Gerstlberger, M.E. HajSamadi, D. Kabbara, H. Laurell, T.K. Madsen, T.A. Martin, T. Müllern, M.N.U. Nabi, W. Nowi ski, E.S. Rasmussen, A. Rialp, G. Rosenbaum, W. Ruda, P. Servais, G. Shirokova, T. Tsukanova, T. Vissak, I. Wictor, P.-C. Wu, X. Zhang, M. Zolfaghari, A. Zucchella.
EUR 212,89
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Añadir al carritoHardcover. Condición: Brand New. 369 pages. 9.25x6.25x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Edward Elgar Publishing Ltd, Cheltenham, 2013
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 231,99
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. The young field of international entrepreneurship is rapidly expanding in scope and complexity, as increasingly more companies across the world compete to gain a larger global market share and attract consumers both at home and abroad. This book, the fifth volume in the McGill International Entrepreneurship series, brings together 29 scholars and practitioners to explore the contemporary issues, evolving relations and dynamic forces that are shaping the new emerging entrepreneurial system in international markets. It examines entrepreneurial efforts and relations in many firms embedded in and constrained by different national and corporate cultures of their own and offers expert recommendations for further research, better managerial practice and more effective public policy approaches.The editors and contributors to this volume show how conventional theories of entrepreneurship and business do not fully address the challenges inherent in achieving and sustaining global competitiveness. Over the course of 11 research-based chapters, they detail rich frameworks and fresh solutions for navigating the complex and quickly evolving global business environment, providing insight into a number of current international entrepreneurship issues. These include high-growth and rapid internationalization, managerial leadership, born globals, the impact of networks, inter-organizational ties and knowledge intensity, and emerging markets regulations and requirements.Students and professors of international entrepreneurship and business and management will find this book to be a fresh resource. It will also interest managers and strategists of globally minded companies, as well as policymakers working in government and other international organizations.Contributors: S. Andersson, R. Ascua, M.K. Baygy, B. Danko, U. Dornberger, A. Eghtesadi, H. Etemad, W. Gerstlberger, M.E. HajSamadi, D. Kabbara, H. Laurell, T.K. Madsen, T.A. Martin, T. Muellern, M.N.U. Nabi, W. Nowi ski, E.S. Rasmussen, A. Rialp, G. Rosenbaum, W. Ruda, P. Servais, G. Shirokova, T. Tsukanova, T. Vissak, I. Wictor, P.-C. Wu, X. Zhang, M. Zolfaghari, A. Zucchella The young field of international entrepreneurship is rapidly expanding in scope and complexity, as increasingly more companies across the world compete to gain a larger global market share and attract consumers both at home and abroad. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 222,10
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 205 pages. 9.50x6.50x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Edward Elgar Publishing Ltd, 2014
ISBN 10: 1781953414 ISBN 13: 9781781953419
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 248,09
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2014. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 231,32
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. Like New. book.
Idioma: Inglés
Publicado por Kluwer Academic Publishers, 1995
ISBN 10: 0792396499 ISBN 13: 9780792396499
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 255,28
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. In its study of selected Danish food companies and their activities in three important export markets - France, Germany and the UK - this text examines market orientation in the food sector. It also investigates how food companies can become more market-oriented. Num Pages: 284 pages, 1, black & white illustrations. BIC Classification: 1DBK; 1DFG; 1DND; KCCD; KJS. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 609. . 1995. 1996th Edition. hardcover. . . . . Books ship from the US and Ireland.
EUR 244,64
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Like New. Like New. book.