M d auld (11 resultados)

Hardcover. Condición: New. ISBN:9788176221764.

Condición: Good. 1960. First Edition Thus. 290 pages. No dust jacket. Orange cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.…

Condición: Poor. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN.

Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN.

Condición: Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN.…

Hardbound. Condición: As New. Reprint. Contents Preface. I. Plant life 1. Ultimate constituents of plants. 2. Proximate constituents of plants. 3. Proximate constitutes of plants (continued). 4. Chemical changes during germination. II. Soils 5. Proximate constituents of soils. 6. Chemical properties of soil. 7. Physical properties of soil. 8. Mechanical analysis of soil. 9. Chemical analysis of soil. III. Fertilisers and manures 10. Artificial nitrogenous manures. 11. Organic nitrogenous manures. 12. Phosphatic manures. 13. Potash manures. 14. Mixed manures and calcium compounds. IV. Feeding stuffs 15. Composition of feeding stuffs. 16. Concentrated food stuffs oilcakes pulses cereals etc. 17. Roots green fodders etc. 18. Secondary feeding stuffs digestibility and determinations. V. Dairy products 19. Milk. 20. Butter. 21. Cheese. VI. Examination of waters and soap 22. Analysis of water. 23. Softening water for sprays soft soaps. Index. This book is intended as a practical handbook in agricultural chemistry for students in agriculture and other examinations of similar types and standard. In order to avoid the baldness that cannot be dissociated from a mere list of practical experiments a short theoretical discussion has been given where necessary before each series of operations in order to recall to the mind of the student the more salient points in connection with the practical work he has in hand. Emphasis has been placed on the qualitative side of the subject to a greater extent than is frequently done. Throughout the book a fair knowledge is assumed on the part of the student of the commoner qualitative and quantitative processes of general chemistry while in cases of estimations which are not generally included in a course of pure chemistry such as for example the determination of the Iodine Value Reichert Meissl number etc. full practical directions are given. It may be also mentioned that all the experiments described in the text has been personally worked through by one or both of the authors. It is hoped that the book in this new edition will still continue to be of value to those students engaged in the study of the scientific side of agriculture. 246 pp.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Couverture rigide. Condición: bon. R320147655: 1963. In-12. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 405 pages - ouvrage en français et en anglais - quelques illustrations en noir et blanc hors texte. . . . Classification Dewey : 372.65-Livre scolaire : langues.