Lyford john h (3 resultados)
Editorial: Ecology, 1968
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- Revista/Periódico
Librería: Larry W Price Books, Portland, OR, Estados Unidos de AmericaLarry W Price Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,08
Envío por EUR 4,41Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoPamphlet. Condición: Very Good. Vol 49, No 5, pp. 854-866, Photo, Illus, Extracted from orig vol, begins with title page, trimmed & stapled, thus it is like a pamphlet, VG.
Surficial Geology and Soils of the Elmira - Williamsport Region, New York and Pennsylvania with a Section on Forest Regions and Great Soil Groups (United States Geological Survey / U.S.G.S. / USGS Professional Paper 379).
Denny, Charles S., Walter H. Lyford, John C. Goodlett and Walter H. Lyford.
Editorial: United States Government Printing Office., 1963
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Librería: Eryops Books, Stephenville, TX, Estados Unidos de AmericaEryops Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 10,05
Envío por EUR 5,34Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoSoft cover. Condición: Good. ORIGINAL 1963 PUBLICATION; includes six large folded plates in rear pocket (complete for this publication); softcover; ex- library; scuffing of front cover along spine; small tears at upper and lower rear hinge; light creasing of corners of wraps and leaves; o/w in good condition. Book.…

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Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de AmericaJoseph Valles - Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 50,45
Envío por EUR 15,10Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. No Jacket. 2nd Edition. Revised & expanded edition ; 528 p., [16] p. of plates : ill. (some col.) ; 29 cm. ; ISBN: 068808074X; 9780688080747; 0688082246 ; LCCN: 88-2851 ; OCLC: 17551530 ; photographic color illustrated boards ; no dustjacket ; A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes. ; "Many of these recipes are classics direct from the pages of Good Housekeeping Magazine. Others are newly developed for this book. All have met the strict standards of Good Housekeeping's food department. The staff checked and rechecked these recipes, trying several brands of ingredients, eliminating extra steps, using fewer utensils, confirming the cooking times, making sure they are nutritionally sound and, most importantly, that they tasted as good as they looked. The popularity of microwave ovens and an increasing concern with nutritional values have been the major factors to affect cooking since the book was first published. In this revised edition, we have included a chapter of microwave recipes as well as color photographs of microwave techniques and equipment. Each recipe in the book is now accompanied by a calorie count." ; Contents: Before you cook -- Color index -- Appetizers -- Soups -- Eggs -- Cheese -- Shellfish -- Fish -- Meat -- Poultry -- Vegetables -- Fruit -- Salads -- Pasta -- Rice -- Pies -- Desserts -- Ice cream and sherbert -- Cakes -- Cookies -- Candy -- Quick breads -- Yeast breads -- Sandwiches -- Sauces -- Beverages -- Microwave cooking -- Useful information. ; thick, heavy volume ; VG. Book.…