loris troup (19 resultados)

Seasoning with Herbs, Spices, Flowers and Blends. Glenwood (IL), 1991. Meyerbooks. 170pp Wraps. Very good. Based on The Tasting Spoon, published in 1955, this revised edition includes 68 tested and recommended recipes,most quite simple but with a slightly different spin: apple pie with fennel seed or cardamon, macaroni and cheese with mace, etc. #1302. Postpaid.

Hardcover. Condición: Good. No Jacket. Stated First Edition. No Jacket, Minimum Shelf Wear, Has Some Newspaper Cutouts Of Spices As The Book Is About Spices. They Have Been Left In Place. Binding And Pages Are Quite Clean.

Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. 1st Edition. " How to use over 130 spices, herbs, condiments, flavorings to enhance all your dishes and add zest to any menu." book is tight and clean; dust jacket has edge tears.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Condición: Acceptable. Acceptable: This book shows clear signs of use but remains completely readable and functional. The cover may have visible wear such as scuffing, creases, or small tears. Pages may contain writing, highlighting, or underlining, but the text is not obscured. The binding is intact and secure. May include stickers or sticker residue from previous use. A solid reading copy.

Condición: Fair. First edition copy. . No Dust Jacket Hinges cracked. (herbs, spices, condiments).

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Fair. Acceptable condition. Acceptable dust jacket. (spices, herbs, cooking, cookbooks ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Hardcover. Condición: Very Good. First Edition. First Edition, First Printing. Not price-clipped. Published by The Citadel Press, 1955. Octavo. Hardcover. Book is very good. Dust jacket is very good with small nicks and shelf/edgewear.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.

Condición: Good. Good condition. Good dust jacket. (spices, herbs, condiments, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

How to use over 130 spices, herbs, condiments, flavorings, to enhance all your dishes and add zest to any menu. New York, 1955. Citadel Press. 286pp. 1st edition. Green paper covered boards, black spine imprint, considerable staining along page edges but otherwise good in tattered dj. Produced with the cooperation of Durkee foods, this little book ventures far beyond the standard herb and spice rack, including bergamot, borage, burnet, costmary, lovage, sassafras, violets and other many other flavoring ingredients. The author adds her favorite recipes, along with historical information and cross-indexed flavoring charts. A modest little book containing a wealth of interesting material. Postpaid.

Condición: Good. First edition copy. . Acceptable dust jacket. Slightly dampstained. (cookbook, cooking, herbs).

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.