Librería: Book Haven, Wellington, WLG, Nueva Zelanda
EUR 4,92
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral Bound. Condición: Fair. Owner's Name inside. Cover rubbed and a little soiled. 95 pages.
Idioma: Inglés
Publicado por Siren Communications Limited, Wellington, 1999
ISBN 10: 0473062240 ISBN 13: 9780473062248
Librería: Clevedon Community Bookshop Co-operative, Clevedon, Reino Unido
Original o primera edición
EUR 10,14
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. No Jacket. 1st Edition. Thought to be first edition and printing. In near fine thick light brown card, black spine, tipped in paper title field with colour image to front. The covers are firm and clean. The text block is spiral bound, on quite thick card. The pages are full of colour illustrations, unmarked, bright and secure - almost as new. Without dedications etc. Overall fine condition. No jacket.
Idioma: Inglés
Publicado por Off the eaten track, Wellington, 1999
ISBN 10: 0473062240 ISBN 13: 9780473062248
Librería: Book Express (NZ), Shannon, Nueva Zelanda
EUR 3,63
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: Good. 95 pages. cover worn, name ffep, This book invites you to take a tour of the Wellington Region through the eye s and taste buds of the people who live there. They'll lead you to the less expl ored beaches, parks, bushwalks and streams in the City and beyond, and suggest s.
Idioma: Inglés
Publicado por Off the eaten track, Wellington, 1999
ISBN 10: 0473062240 ISBN 13: 9780473062248
Librería: Book Express (NZ), Shannon, Nueva Zelanda
EUR 3,63
Cantidad disponible: 11 disponibles
Añadir al carritoHardcover. Condición: Very Good. 95 pages. This book invites you to take a tour of the Wellington Region through the eye s and taste buds of the people who live there. They'll lead you to the less expl ored beaches, parks, bushwalks and streams in the City and beyond, and suggest s.
Publicado por [Atlanta, Ga.] : Culinaire Inc, 1995/96., 1996
Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de America
EUR 40,22
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Winter 1995/1996, 39th issue ; color photographic boards ; 80 pp. ; 32 cm. ; ISSN: 0892-1024; LCCN: sn 87-142 ; OCLC: 15079096 ; slight wear to covers ; recipes and color photographs of chefs and haute cuisine creations thoroughly illustrate this volume ; VG. Book.
Publicado por Random House New Zealand, New Zealand, 2005
Original o primera edición Ejemplar firmado
EUR 107,31
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Near Fine. Not Stated Ilustrador. First edition. A signed copy of this vanishingly scarce cookbook by much-loved New Zealand food writer Lois Daish. Signed by the author to the half title.First edition.A vanishingly scarce title, being the most recent publication from Lois Daish, a New Zealand restaurateur, food writer and commentator.Filled with wholesome recipes using simple ingredients for each month of the year, including apricot trifle, Sunday roast pork, spring pasta and a summer fish bowl. An original paperback, with fly leaves. Externally, excellent, with minor sunning to the spine and minor edge wear. Internally, firmly bound with bright and clean pages. Author's ink inscription to the half title page. Near Fine. signed by author. book.