Lois daish (6 resultados)
- Tapa blanda
Librería: Book Haven, Wellington, WLG, Nueva ZelandaBook Haven
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 4,97
Envío por EUR 21,96Se envía de Nueva Zelanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Spiral Bound. Condición: Fair. Owner's Name inside. Cover rubbed and a little soiled. 95 pages.
- Tapa dura
- Primera edición
Librería: Clevedon Community Bookshop Co-operative, Clevedon, Reino UnidoClevedon Community Bookshop Co-operative
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 10,22
Envío por EUR 17,68Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. No Jacket. 1st Edition. Thought to be first edition and printing. In near fine thick light brown card, black spine, tipped in paper title field with colour image to front. The covers are firm and clean. The text block is spiral bound, on quite thick card. The pages are full of colour illustrations, un…marked, bright and secure - almost as new. Without dedications etc. Overall fine condition. No jacket.
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- Tapa dura
Librería: Book Express (NZ), Shannon, Nueva ZelandaBook Express (NZ)
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 3,66
Envío por EUR 27,23Se envía de Nueva Zelanda a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Hardcover. Condición: Good. 95 pages. cover worn, name ffep, This book invites you to take a tour of the Wellington Region through the eye s and taste buds of the people who live there. They'll lead you to the less expl ored beaches, parks, bushwalks and streams in the City and beyond, and suggest s.
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- Tapa dura
Librería: Book Express (NZ), Shannon, Nueva ZelandaBook Express (NZ)
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 3,66
Envío por EUR 27,23Se envía de Nueva Zelanda a Estados Unidos de AmericaCantidad disponible: 11 disponibles
Hardcover. Condición: Very Good. 95 pages. This book invites you to take a tour of the Wellington Region through the eye s and taste buds of the people who live there. They'll lead you to the less expl ored beaches, parks, bushwalks and streams in the City and beyond, and suggest s.
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Art Culinaire : The International Magazine in Good Taste : 39. [Industry Spotlight : Barbara Kafka; Back to Basics : Spätzle; Roasting; Sommelier : Ambassador of Vintage Hospitality; Ceviche; A Culinary Tour of New Zealand; Recipe Index]
Art culinaire. [Barbara Kafka; Tom Eckerle; Graham Brown; Prue BArton; David Griffiths; Lucas Spoel; Takashi Nakamura; Warwick Brown; Judith Tabron; Michael Coughlin; Steve Morris; Lois Daish; Rick Rutledge-Manning; Bruce Yim; Nobuyuki Matsuhisa]
Editorial: [Atlanta, Ga.] : Culinaire Inc, 1995/96., 1996
- Tapa dura
Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de AmericaJoseph Valles - Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 40,71
Envío por EUR 14,89Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Winter 1995/1996, 39th issue ; color photographic boards ; 80 pp. ; 32 cm. ; ISSN: 0892-1024; LCCN: sn 87-142 ; OCLC: 15079096 ; slight wear to covers ; recipes and color photographs of chefs and haute cuisine creations thoroughly illustrate this volume ; VG. Book.
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Editorial: Random House New Zealand, New Zealand, 2005
- Tapa blanda
- Primera edición
- Firmado
Librería: Rooke Books PBFA, Bath, Reino UnidoRooke Books PBFA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: PBFA
Condición: Usado - Muy bueno
EUR 108,17
Envío por EUR 22,16Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Near Fine. First edition. A signed copy of this vanishingly scarce cookbook by much-loved New Zealand food writer Lois Daish. Signed by the author to the half title.First edition.A vanishingly scarce title, being the most recent publication from Lois Daish, a New Zealand restaurateur, food writer and commen…tator.Filled with wholesome recipes using simple ingredients for each month of the year, including apricot trifle, Sunday roast pork, spring pasta and a summer fish bowl. An original paperback, with fly leaves. Externally, excellent, with minor sunning to the spine and minor edge wear. Internally, firmly bound with bright and clean pages. Author's ink inscription to the half title page. Near Fine. Not Stated (ilustrador). signed by author. book.
