liyuen buesing (21 resultados)

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Paperback. Condición: New.

Condición: New.

Condición: New.

Paperback. Condición: New.

Paperback. Condición: new. Paperback. The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." --Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." —Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Paperback. Condición: Brand New. 102 pages. 8.43x5.85x0.73 inches. In Stock.

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Condición: New. KlappentextThe culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional.

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PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Paperback. Condición: new. Paperback. The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." --Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." —Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: new. Paperback. The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." --Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald The culmination of a 35-year career, Dining with Liyuen presents authentic Chinese recipes that are easy to make at home. Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen moved to New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH. "When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself." —Rachel Forrest Food Writer and Restaurant Critic The Portsmouth Herald This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The culmination of a 35-year career, Dining with Liyuen presentsauthentic Chinese recipes that are easy to make at home.Liyuen Buesing is a chef, foodie, and entrepreneur. Raised in Taiwan, she learned the art of traditional Chinese cooking from her mother. Liyuen movedto New Hampshire in 1975 and has been teaching Chinese cooking in the Seacoast area for over 35 years. Her award-winning spring rolls are sold throughout New England. She is the owner and operator of Liyuen's Chinese Culinary Specialties, a cooking school, caterer, wholesale market, and Chinese carry-out in North Hampton, NH.'When I first moved to New Hampshire and became the food writer and restaurant critic for The Portsmouth Herald 14 years ago, I asked everyone I knew where to find great Chinese food in the area. Every single person recommended Liyuen's Chinese Culinary Specialties. After enjoying her truly authentic and delicious cuisine, I knew I had to take a class at her cooking school to learn how to make at least some of those dishes in my own home. I did learn to make the juicy dumplings and more, but I also I learned about the origin of those dishes and their importance through Liyuen's own fascinating, entertaining, and touching family stories. That we can now have those stories and recipes in a lovely book is almost-not quite-but almost as wonderful as hearing Liyuen tell them herself.'Rachel ForrestFood Writer and Restaurant CriticThe Portsmouth Herald.

Taschenbuch. Condición: Neu. Dining with Liyuen | Liyuen Buesing | Taschenbuch | Englisch | 2015 | Piscataqua Press | EAN 9781939739841 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.