Liew cheong (14 resultados)
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 7,97
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 7,97
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de AmericaSt Vincent de Paul of Lane County
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 6,30
Envío por EUR 3,49Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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- Firmado
Librería: Ageless Pages, Cottonwood, AZ, Estados Unidos de AmericaAgeless Pages
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 17,98
Envío por EUR 5,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Trade Paperback. Condición: Like New. Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. My Food, Cheong's long-awaited collection of original recipes, captu…res the essence of Australian cultural diversity in seven eclectic menus. Signed by Authors.
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Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de AmericaZoom Books East
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 24,29
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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- Primera edición
Librería: KULTURAs books, Los Angeles, CA, Estados Unidos de AmericaKULTURAs books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 29,30
Envío por EUR 3,06Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good+. First Edition; First Printing. Illustrated covers, bright and sharp, strip of red tape at spine with Anne Willan's number designation on it. First edition (1995) . From the library of cook-teacher Anne Willan, with her bookplate on the front free endpage. Recipes from Neddy's in Adelaide, Austra…lia, where Cheong Liew earned his international reputation. Book is firm in binding, crisp interior. Illustrated by Timothy John. Free of any markings, not ex-library. ; 8vo 8" - 9" tall; 242 pages. Illustrated by Timothy John (ilustrador).
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Librería: Leura Books, Bowral, NSW, AustraliaLeura Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,46
Envío por EUR 30,63Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: Very Good. Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. 'My Food', Cheong's long-awaited collection of original recipes, captures… the essence of Australian cultural diversity in seven eclectic menus. Cheong takes inspiration from wherever the senses invite him. Sight, taste, smell and feel are all steps in the dance that is Cheong's repertoire: from mahogany-coloured anise and ginger duck to the complexity of flavours in pork hock with wood fungus, the fragrance of tea-smoked quail and the texture of gelatinous shark lips with sea cucumber. The simplest techniques are also shared - perfect steeped chicken, a green salad with no mystery. These are recipes for anyone who enjoys eating well and looks beyond the obvious. Written with friend Elizabeth Ho as the natural extension of a long culinary and cultural dialogue over several years, the evocative narrative accompanying the recipes weaves in and out of the past to the days of Cheong's ground-breaking restaurant Neddy's, Grandmother Liew's cooking or simply memories of a colour or scent that appealed. 242 pages. Illustrator: Timothy john. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1863737391. ISBN/EAN: 9781863737395. Inventory No: 277961. Timothy john (ilustrador).
Editorial: Allen & Unwin 1995 1995
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Librería: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nueva ZelandaHard to Find Books NZ (Internet) Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 9,01
Envío por EUR 18,12Se envía de Nueva Zelanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
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- Primera edición
Librería: Wordlife books, Earlwood, NSW, AustraliaWordlife books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 10,82
Envío por EUR 35,01Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Very Good. No Jacket. 1st Edition. Scarce title from the fusion innovator of Asian flavours. Paperback, with French flaps. Some insect spotting to edges. A few pages turned back. 23.5cm x 15cm. 242pp.
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- Primera edición
Librería: Ripponlea Books, Melbourne, VIC, AustraliaRipponlea Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 30,89
Envío por EUR 15,75Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Fine. 1st Edition. xiii+242pp., Pictorial full colour illustrated covers with french-flaps, ack., preface by authors, foreword by Barbara Santich, text illust., recipes, gloss., index. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in se…ven eclectic menus. Size: Octavo. Book.
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Librería: Ammareal, Morangis, , FranciaAmmareal
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 53,06
Envío por EUR 16,50Se envía de Francia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 94,15
Envío por EUR 6,08Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: New. In shrink wrap. Looks like an interesting title.
Más imágenesEditorial: Allen & Unwin, New South Wales 1995
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- Primera edición
- Firmado
Librería: Clearwater Books, London, , Reino UnidoClearwater Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 35,82
Envío por EUR 22,37Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. First Edition (first printing). This copy inscribed by the author on the title page. 8vo. xiii, 242pp. Black boards lettered and ruled in gold at the spine. A touch of toning to the free endpapers, else a fine copy in dust wrapper, lightly rubbe…d at the upper edge and with a small area of internal moisture marking. A collection of original recipes from the Malaysian-born Australian chef, deemed "one of the indisputable fathers of Australian cooking". Inscribed by Author(s).
Editorial: Allen & Unwin 1995
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- Primera edición
- Firmado
Librería: O'Connell's Bookshop Est. 1957, Adelaide, SA, AustraliaO'Connell's Bookshop Est. 1957
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado
EUR 47,29
Envío por EUR 21,88Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: Excellent. Excellent. First Ed. 242 pages. Signed by Cheong Liew. Please contact O'Connell's Bookshop Adelaide to check availability etc. 25 x 16cm. Signed.
