Liam tomlin (21 resultados)

Idioma: Inglés
Editorial: Penguin Random House South Africa, Cape Town 2020
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,16
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. After so many years in professional kitchens, Liam wanted to move away from the formal structure of restaurants with reservations, stuffy service and fixed menus that are repeated day after day. At Chef's Warehouse, Liam has moved away from food with too many layers and components. His way o…f cooking is focused on technique and on extracting as much flavur as possible to create tasty and well balanced dishes. This book will show you how to create over 70 delicious tapas dishes for every occasion, with professional results. This book is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,79
Envío por EUR 2,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New.

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Librería: Book Bunker USA, Havertown, PA, Estados Unidos de AmericaBook Bunker USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,64
Envío por EUR 3,48Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
hardcover. Condición: New. *Brand new* Ships from USA.

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 21,56
Envío por EUR 2,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: As New. Unread book in perfect condition.

- Tapa blanda
Librería: Kisharon Langdon New Chapters, HARROW, Reino UnidoKisharon Langdon New Chapters
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Como Nuevo
EUR 16,64
Envío por EUR 11,51Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: As New. PAGES ARE CLEAN AND THE BOOK IS IN VERY GOOD CONDITION. Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.

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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,07
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 8 disponibles
Hardback. Condición: New. Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy serv…ice and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner, owner of Frankie Fenner Meat Merchants says: 'Liam has the crew do it every day. This book will show you how to do it at home.' This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam's restaurants.

- Tapa dura
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,76
Envío por EUR 10,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New. 2020. Hardcover. . . . . .

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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 42,63
Envío por EUR 6,45Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 49,94
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Hardback. Condición: New. Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy serv…ice and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner, owner of Frankie Fenner Meat Merchants says: 'Liam has the crew do it every day. This book will show you how to do it at home.' This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam's restaurants.

- Tapa dura
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 41,78
Envío por EUR 9,16Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.

- Tapa dura
Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 72,10
Envío por EUR 6,45Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Librería: AwesomeBooks, Wallingford, , Reino UnidoAwesomeBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 74,14
Envío por EUR 4,75Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Banc This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if yo…u are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 81,16
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 37,63
Envío por EUR 43,64Se envía dentro de Estados Unidos de AmericaCantidad disponible: 8 disponibles
Hardback. Condición: New. Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy serv…ice and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner, owner of Frankie Fenner Meat Merchants says: 'Liam has the crew do it every day. This book will show you how to do it at home.' This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam's restaurants.

- Tapa dura
Librería: Bahamut Media, Reading, , Reino UnidoBahamut Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 74,14
Envío por EUR 8,04Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

- Tapa dura
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 85,64
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Librería: moluna, Greven, , Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,99
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.

Idioma: Inglés
Editorial: Penguin Random House South Africa, Cape Town 2020
- Tapa dura
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 60,05
Envío por EUR 32,29Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. After so many years in professional kitchens, Liam wanted to move away from the formal structure of restaurants with reservations, stuffy service and fixed menus that are repeated day after day. At Chef's Warehouse, Liam has moved away from food with too many layers and components. His way o…f cooking is focused on technique and on extracting as much flavur as possible to create tasty and well balanced dishes. This book will show you how to create over 70 delicious tapas dishes for every occasion, with professional results. This book is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

- Tapa dura
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 45,86
Envío por EUR 74,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Hardback. Condición: New. Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy serv…ice and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner, owner of Frankie Fenner Meat Merchants says: 'Liam has the crew do it every day. This book will show you how to do it at home.' This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam's restaurants.
Editorial: Hodder Sydney 1999 1999
- Tapa dura
- Primera edición
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 65,62
Envío por EUR 17,45Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
1st edition hardback with dust jacket Nice copy large octavo ix + 214pp., col. & b/w pls., index, Photographs & recipes from the classic Sydney restaurant.
Editorial: Hodder Sydney 1999 1999
- Tapa dura
- Primera edición
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 84,50
Envío por EUR 17,45Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
1st edition hardback with dust jacket As New large octavo ix + 214pp., col. & b/w pls., index, Photographs & recipes from the classic Sydney restaurant.