EUR 23,13
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador. Unread book in perfect condition.
EUR 25,95
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador.
EUR 35,63
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por World Scientific Publishing Co Pte Ltd 2022-07-16, 2022
ISBN 10: 9811258074 ISBN 13: 9789811258077
Librería: Chiron Media, Wallingford, Reino Unido
EUR 21,22
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador.
EUR 24,66
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador. In.
EUR 37,02
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 23,86
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador.
EUR 25,66
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador. Unread book in perfect condition.
EUR 45,44
Cantidad disponible: 7 disponibles
Añadir al carritoCondición: As New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador. Unread book in perfect condition.
EUR 35,75
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 56,31
Cantidad disponible: 7 disponibles
Añadir al carritoCondición: New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador.
EUR 45,32
Cantidad disponible: 7 disponibles
Añadir al carritoCondición: As New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador. Unread book in perfect condition.
EUR 50,85
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador. In.
EUR 19,76
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: NEW. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador.
EUR 51,95
Cantidad disponible: 7 disponibles
Añadir al carritoCondición: New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador.
EUR 54,20
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por World Scientific Publishing Co Pte Ltd, 2022
ISBN 10: 9811258074 ISBN 13: 9789811258077
Librería: moluna, Greven, Alemania
EUR 29,77
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador. KlappentextTaking classic stories from Asia and the West, Pop! Lit for Kids reimagines them into easy-to-read stories that provide the perfect introduction to classic tales. The most well-loved stories from around the world have been ada.
EUR 47,74
Cantidad disponible: 5 disponibles
Añadir al carritoGebunden. Condición: New. Eliz Ong; Patrick Yee; Charlotte Ng Ilustrador. KlappentextTaking classic stories from Asia and the West, Pop! Lit for Kids reimagines them into easy-to-read stories that provide the perfect introduction to classic tales. The most well-loved stories from around the world have been ada.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 135,55
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 158,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 164,76
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 179,72
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 183,24
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 183,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 193,59
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 502 pages. 9.25x6.10x1.01 inches. In Stock.
Idioma: Inglés
Publicado por Springer Nature Singapore, Springer Nature Singapore, 2023
ISBN 10: 9811651159 ISBN 13: 9789811651151
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 143,31
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches ontheprocessing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic- assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field.The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 202,96
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 224,81
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Springer Nature Singapore, Springer Nature Singapore Mär 2022, 2022
ISBN 10: 9811651124 ISBN 13: 9789811651120
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 192,59
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic¿ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 504 pp. Englisch.
Idioma: Inglés
Publicado por Springer Nature Singapore, Springer Nature Singapore, 2022
ISBN 10: 9811651124 ISBN 13: 9789811651120
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 196,27
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches ontheprocessing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic- assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field.The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.