Descripci�n Taschenbuch. Condici�n: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches ontheprocessing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic- assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field.The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry. 504 pp. Englisch. N� de ref. del art�culo: 9789811651151

M�s informaci�n sobre este vendedor | Contactar al vendedor

Comprar nuevo

EUR 139,09

Convertir moneda

A�adir al carrito

Gastos de env�o: EUR 23,00

De Alemania a Estados Unidos de America

Destinos, gastos y plazos de env�o

Imagen del vendedor

Recent Advances in Edible Fats and Oils Technology

Publicado por Springer, Berlin|Springer Nature Singapore|Springer (2023)

ISBN 10: 9811651159 ISBN 13: 9789811651151

Nuevo Tapa blanda Cantidad disponible: > 20

Impresi�n bajo demanda

Librería:

moluna
(Greven, Alemania)

Valoraci�n

Valoraci�n del vendedor:

Descripci�n Condici�n: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 . N� de ref. del art�culo: 822916985

M�s informaci�n sobre este vendedor | Contactar al vendedor

Comprar nuevo

EUR 115,65

Convertir moneda

A�adir al carrito

Gastos de env�o: EUR 48,99

De Alemania a Estados Unidos de America

Destinos, gastos y plazos de env�o

Imagen del vendedor

Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact

Yee-Ying Lee

Publicado por Springer Nature Singapore (2023)

ISBN 10: 9811651159 ISBN 13: 9789811651151

Nuevo Taschenbuch Cantidad disponible: 1

Librería:

AHA-BUCH GmbH
(Einbeck, Alemania)

Valoraci�n

Valoraci�n del vendedor:

Descripci�n Taschenbuch. Condici�n: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches ontheprocessing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic- assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field.The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry. N� de ref. del art�culo: 9789811651151

M�s informaci�n sobre este vendedor | Contactar al vendedor

Comprar nuevo

EUR 140,76

Convertir moneda

A�adir al carrito

Gastos de env�o: EUR 32,99

De Alemania a Estados Unidos de America

Destinos, gastos y plazos de env�o

Imagen de archivo