Leach alison edited (2 resultados)
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- Primera edición
Librería: Cat's Curiosities, Pahrump, NV, Estados Unidos de AmericaCat's Curiosities
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 14,20
Envío por EUR 5,17Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. "First published in the United States 1988 by Salem House Publishers. Fancy food dressed up till you can't tell what it is, then each plate photographed in color. Medaillons d'Homard D'Ecosse aux Gingembre et Oignons Verts, Canon de Chevreuil Fa…rci aux Abricots, stuff like that. 224 pp. including Index, a 27-page illustrated essay on the hotel's "One Hundred Glorious Years," and sections on "food preparation" and cocktails. Reduced from $19. Photography by Peter Williams (ilustrador).
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- Primera edición
Librería: CHARLES BOSSOM, Ely, CAMBS, Reino UnidoCHARLES BOSSOM
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,94
Envío por EUR 34,77Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Dust jacket complete, unclipped. Illustrated laminated boards. No ownership inscription. THE COMPLETE ALL-COLOUR MEAT COOKBOOK Beautifully illustrated throughout with tempting full-colour photographs and easy-to-follow recipes, The CompleteAl…l-Colour Meat Cookbook is packed with more than 200 tried and tested ideas for different meats including beef, lamb and pork dishes. There are also chapters on barbecues, soups, snacks and sauces. Written by experts with today's nutritional guidelines in mind, The Complete All-Colour Meat Cookbook is an exciting, informative and inspirational guide to buying, cooking and carving all kinds of meat. Features include: - Superb full-colour photographs - Recipes for over 200 mouthwatering dishes - A wide variety of everyday and special occasion meals - Useful chapters on microwaving meat and using leftovers - Traditional favourites and recipes from around the world - Useful charts and diagrams illustrating meat cuts - Tips on carving, storing and freezing meat Size: 4to. Numerous Colour Photographs (ilustrador).
