Publicado por Heinemann, London, 1931
Librería: Neil Williams, Bookseller, Victoria, BC, Canada
Original o primera edición
EUR 3,54
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: VG. First Edition. Edgewear, upper rear joint starting to split. 256 pp.
Idioma: Inglés
Publicado por Doubleday, 1961
Librería: The Bookery @ Rochester, LLC, Rochester, VT, Estados Unidos de America
Original o primera edición
EUR 44,26
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Estado de la sobrecubierta: Fair. 1st Edition. Book good, solid binding, clean, no writing. Jacket tattered, now covered in brodart book cover. Scarce.
Publicado por Doubleday & Company, Inc., 1961
Librería: San Marco Bookstore, Jacksonville, FL, Estados Unidos de America
EUR 33,59
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Estado de la sobrecubierta: Fair. Dust jacket has multiple small cuts and tears. Small tears on top and bottom of spine. White creases at spine, corners and edges. Dust jacket has Brodart. Cloth cover in good condition. Only minor fading on front cover and top of spine. Inside pages are clean and in very good condition.Hardcover. book.
Idioma: Inglés
Publicado por Les Productions de Paris, Paris, 1961
Librería: Cox & Budge Books, IOBA, Hythe, Reino Unido
Miembro de asociación: IOBA
Original o primera edición
EUR 35,84
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. 1st Edition. First edition. Hardback, bound in buckram with printed titling to spine and tipped-in photograph to upper board. 21 × 18.5cm, 494pp. Text is in English. A classic of French cookery. Curnonsky was the pseudonym of Maurice Edmond Sailland and was known as the Prince of Gastronomy. This title was adapted from Recettes des Provinces de France, a 1959 French cookery book published in honour of Curnonsky. The book canters through the regions of France (Anjou, Gascony, Burgundy, Provence etc) and collects the best recipes and wines, with a brief description of the area. Recipes include sauteed cuttlefish saintongeaise, stuffed fowl Henri IV, Villefranca aniseed rings, tripe a la mode de Caen, giblet stew (alicot), potato sausages. The book is illustrated with photographs of the food which could only belong to the 1960s, and with colourful endpapers. Condition: A good copy. There is some marking to the pages' top edge and light rubbing and fading to the boards but the book remains in strong readable condition.
Publicado por Les Productions De Paris, Paris, 1961
Librería: Hoffman Books, ABAA, IOBA, Columbus, OH, Estados Unidos de America
EUR 37,18
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Paris: Les Productions De Paris, (1961). 494pp., back cover is lightly soiled, spine is slightly sunned, else Very Good.
Publicado por Tower Press, Chicago, 1929
Librería: Bibliodisia Books, Caxton Club, Chicago, IL, Estados Unidos de America
Miembro de asociación: MWABA
Original o primera edición Ejemplar firmado
EUR 44,26
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. P.J Lavin Ilustrador. First Edition. Very good+. SIGNED BY AUTHOR and inscribed to writer Robert P. Tristram Coffin on front free endpaper. Binding is cloth boards. Signed.
Publicado por Doubleday, 1961
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 76,31
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good.
Publicado por The Tower Press, Inc., Chicago, 1929
Librería: ReadInk, ABAA/IOBA, Los Angeles, CA, Estados Unidos de America
Original o primera edición
EUR 110,64
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good+. Estado de la sobrecubierta: Good dj. Illustrated by (dj and frontispiece) Dom J. Lavin Ilustrador. First Edition. [nice clean book with only light shelfwear; jacket is heavily edgeworn, with various small nicks and tears, minor paper loss at a couple of corners]. Anti-communist novel that "takes the reader through a social, political and educational intrigue that winds through the halls of America's leading educational institutions. Many of the leading characters are nationally known figures, some disguised for the story's purpose -- others are introduced by name and alias -- all woven into a gripping story of mystery and dramatic action faithfully portraying a condition that will amaze the reading public." This was the first of several similarly sensationalistic and alarmist novels by this author (1872-1953), a World War I veteran who was also a prominent American Legionnaire, and was EXTREMELY exercised about radicals -- socialists! -- communists!! (or maybe all three!) plotting to take over America, starting (of course) with the nation's college campuses. He'd be right at home in any one of our present-day Trump-blessed militia groups.