Lauraine jacobs (44 resultados)

Paperback. Condición: Very Good. Baker: The Best of International Baking by Australian and New Zealand Professionals This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condición: Very Good. 2001. paperback. Good clean copy, like new. . . . . Books ship from the US and Ireland.

Condición: Very Good. 2001. paperback. Good clean copy, like new. . . . .

Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Neat dedication on the opening page.

Paperback. Condición: Good. 121 pages. Cover worn Name on FFEP.

Paperback. Condición: Good. 221 pages. ex-libraryWith its glorious coastline, gentle hinterland, vineyards, sculpture park, ma rine reserves and lodges, the Matakana region, an hour north of Auckland, is fas t becoming Auckland's playground. The sleepy village of Matakana has been transf ormed in the last three years into a bustling centre with cafes, restaurant, chi c shops, bakeries, inc cream parlour and cinema and an absolutely amazing farmer s' market showcasing outstanding local produce. Who better to guide the visitor around this region and its highlights than Cuisine food editor Lauraine Jacobs, who has a holiday house in the area and knows its producers and produce intimate ly. With 20 of Lauraine's own recipes, all based on local produce, guides to wal ks and things to do, places to eat and places to stay, this handsome book is a m arvelous souvenir that readers will come back to again and again.…

Paperback. Condición: Good. 221 pages. cover scuffedWith its glorious coastline, gentle hinterland, vineyards, sculpture park, ma rine reserves and lodges, the Matakana region, an hour north of Auckland, is fas t becoming Auckland's playground. The sleepy village of Matakana has been transf ormed in the last three years into a bustling centre with cafes, restaurant, chi c shops, bakeries, inc cream parlour and cinema and an absolutely amazing farmer s' market showcasing outstanding local produce. Who better to guide the visitor around this region and its highlights than Cuisine food editor Lauraine Jacobs, who has a holiday house in the area and knows its producers and produce intimate ly. With 20 of Lauraine's own recipes, all based on local produce, guides to wal ks and things to do, places to eat and places to stay, this handsome book is a m arvelous souvenir that readers will come back to again and again.…

Condición: New.

Soft Covers. Condición: Very Good. None. Reprint Edition. 24.5 cm, 256 pp, colour photo illus, soft covers. VG copy. A heavy book - overseas buyers please ask regards postage. Aaron McLean - photographs (ilustrador).

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Paperback. Condición: New.

Paperback. Condición: Good. Anyone who has ever used a Lauraine Jacobs recipe from the famous Cuisine magazine knows how fantastic they are and how well they work. Celebrating New Zealand's clean green, flavour-filled produce and recommending wine matches from among our huge range of peerless wines, this book by the longtime food editor of CUISINE is aimed at home cooks who want to cook well and expand their repertoire and who are passionate about food and wine. Lauraine Jacobs is the doyenne of New Zealand food writers and in choosing her 133 favourite recipes from over the years at Cuisine she is creating the stuff of many happy dinner parties to come. With beautiful photographs by Kieran Scott and presented in a stunningly handsome layout, this book is destined to become a classic.'I would easily classify Lauraine Jacobs as the high priestess of the international food and wine scene. The Confident Cook brilliantly serves up the ideas, recipes and thoughts that have propelled her to become one of the true leading lights of the gastronomic world. It's one thing to merely love all things food and wine with an extreme exuberance, but quite another to have professorial-like knowledge on the matter. Thank you, Lauraine, for this incredible and inspiring work from the heart!' Charlie Trotter 'Lauraine has done New Zealand proud. New Zealand food and wine lovers will feel a glow of pride at this collection of lovely recipes that does justice to New Zealand's excellent produce, including its outstanding wines. The photographs are delightfully evocative. And visitors will be steered towards the very best wherever they find themselves.' Stephanie Alexander. Heavy. 248 pages. …

Condición: Good. A sound copy with only light wear. Overall a solid copy at a great price.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: new. Paperback. It Takes a Village lets readers in on the secrets only locals know and is an expert companion to all the area has to offer, from food and wine to art and outdooractivities, and where to stay, written by one of New Zealand's best-known food writers. Matakana village lies at the heart of one of New Zealand's loveliest regions, where rolling hills and small valleys are fringed by glorious beaches and gentle estuaries. Sheltered, warm and fertile, it's a haven for horticulture and fishing. Perhaps best known these days for the Saturday morning Matakana village market and stunning beaches like Tawharanui, in the past decades it's become home to an increasing number of talented and entrepreneurial artisanal food businesses, wineries, restaurants and cafes and accommodation providers. It Takes a Village lets readers in on the secrets only locals know and is an expert companion to all the area has to offer, from food and wine to art and outdoor activities, and where to stay, written by one of New Zealand's best-known food writers. Where to go in one of New Zealands charming visitor hot-spots Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Soft cover. Condición: As New. Appears unread.

Soft cover. Condición: Very Good. Appears unused.

Soft cover. Condición: Good - Some Wear. Reprinted. Quite a heavy book - extra postage may apply. Cover - marked a bit.

Condición: New.

Illustrated Papered Boards. Condición: As New. None. Fourth Edition. 25 cm, 375 pp, colour photo illus, illus papered boards. As new. A heavy book - overseas buyers please ask regards postage.

Condición: New.

Soft cover. Condición: Very Good. New Zealand chefs contribute, Jo Seagar, Allyson Gofton, Peta Mathias, Simon Holst and other Guild of Food Writers. Very good condition, appears unread.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Illustrated Papered Boards. Condición: Very Good. Estado de la sobrecubierta: Good. Reprint Edition. 26 cm, 253 pp, colour photo illus, illus papered boards, titling band has survived, but loosely folded. VG copy. Photographs by Aaron McLean (ilustrador).

Condición: New.

Super octavo softcover (VG); Photos available on request. All our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.…