Laber jeri editor (2 resultados)
Idioma: Inglés
Editorial: New York, NY, U.S.A.: Random House, Incorporated, 1982, 1982
- Tapa dura
- Primera edición
Librería: ODDS & ENDS BOOKS, Sherwood Forest, CA, Estados Unidos de AmericaODDS & ENDS BOOKS
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Bueno
EUR 17,45
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 1ST EDITION/1ST PRINTING STATED hardback book VERY GOOD, binding is solid,/dustjacket VERY GOOD.
- Tapa dura
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,94
Envío por EUR 19,62Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. **Bundle Up & Save On Postage** A very nice hard cover copy with dust jacket, without flaw. 5.5 X 8.5" 257 pages, (1978). Conventional cookbooks just don't work for one person - the proportions are all wrong and cooking times differ. This book answers the needs of the single chef with a collection of nearly 300 especially developed and tested recipes. The dishes are sumptuous, nutritious and easy to prepare plus there is valuable information on menu-planning, food storage, equipment and trouble-free shopping.…
