Idioma: Inglés
Publicado por New York, NY, U.S.A.: Random House, Incorporated, 1982, 1982
ISBN 10: 0394523334 ISBN 13: 9780394523330
Librería: ODDS & ENDS BOOKS, Sherwood Forest, CA, Estados Unidos de America
Original o primera edición
EUR 17,07
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 1ST EDITION/1ST PRINTING STATED hardback book VERY GOOD, binding is solid,/dustjacket VERY GOOD.
Idioma: Inglés
Publicado por Random House, New York, 1978
ISBN 10: 0394412095 ISBN 13: 9780394412092
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 11,68
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. **Bundle Up & Save On Postage** A very nice hard cover copy with dust jacket, without flaw. 5.5 X 8.5" 257 pages, (1978). Conventional cookbooks just don't work for one person - the proportions are all wrong and cooking times differ. This book answers the needs of the single chef with a collection of nearly 300 especially developed and tested recipes. The dishes are sumptuous, nutritious and easy to prepare plus there is valuable information on menu-planning, food storage, equipment and trouble-free shopping.