Idioma: Francés
Publicado por Flammarion (edition Revised), 2005
ISBN 10: 2080304798 ISBN 13: 9782080304797
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 6,69
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. Revised. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,94
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 7,94
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 7,94
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 13,78
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. heavy signs of wear and use; library discard, suffers from cosmetic damage from withdrawl proceedure or heavy circulation, still suitable for reading; Binding is Slightly Warped Due to Improper Storage. Binding Becoming Loose. Good Reading Copy!
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 4,46
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardcover. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.
EUR 11,45
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Minor wear to edges and corners. Stains and smudges.
EUR 13,92
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 13,93
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 8,84
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 13,95
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Acceptable. Used - Acceptable.
Idioma: Inglés
Publicado por Flammarion, Paris and New York, 1996
ISBN 10: 2080135880 ISBN 13: 9782080135889
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
EUR 22,10
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: very good. 2080135880 VERY GOOD very good dj.
Librería: John M. Gram, Port Huron, MI, Estados Unidos de America
Original o primera edición
EUR 23,44
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. as new in publisher's shrink wrap. quarto, 216 pages.
EUR 16,08
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 200 Illus.
Librería: True Oak Books, Highland, NY, Estados Unidos de America
Miembro de asociación: IOBA
EUR 26,52
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Translation; First Printing. 9.75 X 0.8 X 12.2 inches; 200 pages; color and B&W photographs and illustrations. Very minor shelf rubbing and creasing on DJ. Light wear on front free endpaper's edge. Very minor shelf rubbing on the covers inside the DJ. Very Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
Idioma: Francés
Publicado por Editions Flammarion, FR, 2005
ISBN 10: 2080304798 ISBN 13: 9782080304797
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 28,70
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. New Edition. This lavishly illustrated book takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce innumerable variations of chocolate. In the sixteenth century, chocolate was consumed as a highly-spiced drink attributed with curative, even aphrodisiacal, powers. Entrepreneurs like the Cadbury brothers in Bournville, England, Dr. James Baker in Massachusetts, and Milton S. Hershey in Pennsylvania made it possible for modern chocoholics to indulge daily in this once unattainable luxury. This bestseller, first published in 1996, is brought up to date with a guide to the finest purveyors of chocolate worldwide. Illustrated with vintage advertising posters and chocolate packages, fine paintings, and lavish, specially-commissioned photographs, The Book of Chocolate is completed with ten sinfully good recipes.
EUR 22,25
Cantidad disponible: 10 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 30,69
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 200.
Librería: Prestige Books, Buxton, DERBY, Reino Unido
EUR 29,68
Cantidad disponible: 1 disponibles
Añadir al carrito
EUR 35,50
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Neuf.
Idioma: Francés
Publicado por Editions Flammarion, FR, 2005
ISBN 10: 2080304798 ISBN 13: 9782080304797
Librería: Rarewaves.com UK, London, Reino Unido
EUR 26,02
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. New Edition. This lavishly illustrated book takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce innumerable variations of chocolate. In the sixteenth century, chocolate was consumed as a highly-spiced drink attributed with curative, even aphrodisiacal, powers. Entrepreneurs like the Cadbury brothers in Bournville, England, Dr. James Baker in Massachusetts, and Milton S. Hershey in Pennsylvania made it possible for modern chocoholics to indulge daily in this once unattainable luxury. This bestseller, first published in 1996, is brought up to date with a guide to the finest purveyors of chocolate worldwide. Illustrated with vintage advertising posters and chocolate packages, fine paintings, and lavish, specially-commissioned photographs, The Book of Chocolate is completed with ten sinfully good recipes.