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Añadir al carritoplates, figs, tables Ilustrador. Contents 1 Algae-based Biofuels A Review of Challenges and Opportunities for Developing Countries 2 Biofuels from MicroalgaeYanqun Li Mark Horsman Nan Wu Christopher Q Lan and Nathalie Dubois-Calero 3 Biodiesel from Microalgae Fuel of 21st CenturyJitendera AS Ahluwalia and Anjuli Sood 4 Prospects of Microalgae of North East India for Biodiesel ProductionJayanta Talukdar and MC Kalita 5 Heterotrophic Production of Lutein and Biomass by Chlorella vulgaris with Different Nitrogen SourcesJ Mary Leema R Kirubagaran AK Abdul Nazar and S Kathiroli 6 Wetlands of Assam Bourne for Exploration of Indigenous Bio-diesel Potential MicroalgaeSimrat Kaur HK Gogoi RB Srivastava and MC Kalita 7 Potential of a Red Alga Lemanea for Use as a Source of BiofuelJayashree Rout BB Chaugule and Rahul Bhosale 8 Exploration and Utilization of microalgae for Biodiesel Production Hindrance Towards Transgenic ApproachJ Purkayastha HK Gogoi and RB Srivastava 9 Macroalgae for Second Generation Biofuels Myth or Reality A European PerspectiveStefan Kraan 10 Our Tryst with Microalgae Having Potential for Biopigments Biopolymer Biofuel and BioremediationSandhya Mishra 11 Impact of Raw Material Composition on Biodiesel A Critical StudySukumar Puhan A Gopinath and G Nagarajan 12 Algal Turf Scrubbers Cleaning Water while Capturing Solar energyWalter Adey and Jeffrey Bannon 13 Potential in Compliance and Voluntary Carbon Market for Algal BiodieselLokesh Chandra Dube and Ankit Kumar 14 Carbon Neutral Biodiesel Production from Microalgae Perspectives and AdvancesShakeel A Khan and Rashmi 15 Opportunities and Assessments of Commodity Chemical Feedstocks from AlgaeSteven J Gluck and Damien Perriman 16 Feasibility of Algal Biomass for Biodiesel ProductionSunil Pabbi and Dolly Wattal Dhar 17 Cultivation and Harvesting of Oil Producing Algae in Hybrid Pond SystemsSK Bhatnagar and Deepika Abrol 18 How India Can Achieve Energy Independence Combat Climate Change and Empower Rural Masses via Biofuels within Just 20 YearsAtul Saxena 19 Bioethanol from Algae for Energy SecurityRenu Singh 20 Evaluation of Algal Cake as Dietary SupplementRaghvendar Singh and SK Bhatnagar 21 Curbing Eutrophication by Growing Mixotrophic Algae for Biofuel FeedstocksMonica Bhatnagar Ashish Bhatnagar Senthil Chinnasamy and KC Das Subject IndexRobust population explosion reduced natural resources imbalanced human food and animal fodder production reduced fertile land receding fossil fuel reserve enhanced GHG larger emission of flue gases etc have brought the world scientists and biotechnologists to the threshold of exploring alternative energy sources clean environment and food security for all living beingsAll major plant feedstock being used for generating bio-fuel the world over trap solar energy to convert it into chemical energy photosynthetically These crops require agricultural land for cultivation and the bio-fuel outcome is poor and time consuming Algae is a group of simplest photosynthetic micro-organisms growing in discrete environmental conditions varying from fresh water to marine water sewage water to domestic waste water rivers to eutrophicated ponds etc The photo-synthetic output of algae is much more higher then other plants and they are capable of traping more solar energy and carbon dioxide Algae are rich in photosynthetic produce like carbohydrates lipids fatty acids proteins etc because of which algae seems to be the most potential feedstock for biofuel production and is called green energyPresent book provides detailed information about algae bio-fuel through the reviews and research articles contributed by internationally recognized scientists The book is comprised of 18 articles on the topics like 21st century algae biofuel heterotrophic production of lutein from Chlorella indigenous bio-fuel production from algae production of transgenic stains of algae for biofuel production macroalgae for biofuel a myth or reality bio-pigments bio-remediation and biofuel algal turf scrubbers ca.
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Añadir al carritoTaschenbuch. Condición: Neu. Nineteenth International Seaweed Symposium | Proceedings of the 19th International Seaweed Symposium, held in Kobe, Japan, 26-31 March, 2007. | Michael A. Borowitzka (u. a.) | Taschenbuch | xlvii | Englisch | 2011 | Springer | EAN 9781402096181 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Añadir al carritoTaschenbuch. Condición: Neu. Sustainable Seaweed Technologies | Cultivation, Biorefinery, and Applications | Maria Dolores Torres (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2020 | Elsevier | EAN 9780128179437 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Seiten: 600 | Sprache: Englisch | Produktart: Bücher | The Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come.
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come.
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Añadir al carritoPaperback. Condición: Brand New. 1st edition. 552 pages. 10.75x8.25x1.00 inches. In Stock.
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Añadir al carritoKartoniert / Broschiert. Condición: New. Highlights the specific challenges and benefits of developing seaweed for sustainable products Presents useful case studies that demonstrate varied approaches and methodologies in practice Covers the complete seaweed chain, from .
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Añadir al carritoPaperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Publicado por Elsevier Science Publishing Co Inc, US, 2023
ISBN 10: 0323988199 ISBN 13: 9780323988193
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Añadir al carritoPaperback. Condición: New. Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.
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Añadir al carritoCondición: New. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green techn.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, US, 2023
ISBN 10: 0323988199 ISBN 13: 9780323988193
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Añadir al carritoPaperback. Condición: New. Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.
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ISBN 10: 0323988199 ISBN 13: 9780323988193
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Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Latest information in the area of applied seaweed biologyNew developments in seaweed culture and integrated maricultureInformation on management of seaweed resources and biodiversityChemistry and application of seaweed products.
Idioma: Inglés
Publicado por Springer Netherlands Feb 2009, 2009
ISBN 10: 1402096186 ISBN 13: 9781402096181
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come. 600 pp. Englisch.