koppel jess (20 resultados)

Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

hardcover. Condición: Very Good. Used - Very Good.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Koppel, Jess - Photographer Ilustrador. First Edition. The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries. Size: 4to - over 9¾" - 12" tall. Book.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Koppel, Jess - Photographer Ilustrador. First Edition. The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries. Size: 4to - over 9¾" - 12" tall. Book.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Koppel, Jess - Photographer Ilustrador. First Edition. 216 pages. Herbs, the little gods of the kitchen, have the power to transform other ingredients and to breathe new life into our food. Overseas customers please contact us for shipping quote, this book weighs 1.2kg. Size: 4to - over 9¾" - 12" tall. Book.

Gebunden. Buch hat leichte Gebrauchs spuren ( Lese spuren ) Kanten leicht bestoßen 163 Deutsch 1500g.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Koppel, Jess Ilustrador. ISBN: 1-57959-004-7, Minor bumping to the jacket front bottom edge; very little wear overall. Text is clean. '[This book] reminds us that by attending to the foods we eat and the manner in which those foods are chosen and presented we are enhancing the quality of our lives. Guided by the four principles of Zen - Respect, Harmony, Purity, and Tranquility - [the author] demonstrates how we can bring out the best in ourselves by simply bringing out the best in our food.' Illustrated. 160 pages. 9.25 x 9.25 inches. Book.

Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Koppel, Jess, (photos) Ilustrador. Pavilion, 1998. Hardback, d/j, sq4to, 160pp, illust. A little bumped, d/j slightly shelfmarked. A fair copy. 1857934288/0.9uk.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. Jess Koppel Ilustrador. 1st Edition. First edition, first printing. Quarto hardback, 320 pp colour illustrated. Fine condition in Near Fine unclipped dust jacket. No inscriptions.

Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. 1st Edition. Published In 1991 : 1st. Edition : Conran Octopus Publishing : Large Format : Small Amount Of Light To Faint Face Rubbing To The Dust Wrapper : Small Amount Of Sellotaped Edge Support : Price Un-Clipped : Very Crisp & Tight Copy , With No Inscriptions : Good Solid Binding With Bright Clear Text , Illustrations & Photographs : Overall , A Very Nice Cookbook :

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Jess Koppel Photography Ilustrador. A very nice copy without any flaws. 9.5 X 9.5" 160 pages. Published 1998. Introduction by Edward Espe Brown (Tassajara Cooking). Featuring the Food of Arnold Wong and with contributions by Scott McDougall and Kate McGuire. Guided by the four principals of Zen - Respect, Harmony, Purity, and Tranquility - Deng Ming-Dao specializes in the nutritional and dietary aspects of Taoism and Zen Buddhism and aptly demonstrated how we can bring out the best in ourselves by simply bringing out the best in our food.

Hardback. Condición: Very Good. Estado de la sobrecubierta: Poor. Jess Koppel Ilustrador. 1st edition. A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard, and Sea by Henrietta Green. Published by Sedgewood Press, New York, NY, 1992. 1st US Edition. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Torn & Taped DJ. Slight edge wear, content excellent. 256 Pgs. ISBN 0696023660. This book is no dry and drab ''back to basics'' cookbook, but a veritable culinary companion, to be pored over and relished for insights and instruction. The author shares her abundant culinary knowledge, along with hints for choosing the finest ingredients, complete with historical backgrounds and present0-day methods of preparation. From how to select the most savory salmon to the best of blossom honeys, this book is an elegant guide to no-holds-barred dining. Illustrated with color photographs by Jess Koppel and color drawings. Americanized text by Miriam Rubin. Description text copyright 2005 BooksForComfort. Item ID 9823. book.

Cloth. Condición: Very Good. Estado de la sobrecubierta: Near Very Good. Koppel, Jess Ilustrador. Based on the Channel 4 Series. Expert techniques and 160 Recipes. Illustrated with Colour Photos and small In-Text Drawings. 320 Pages, 10" Tall. Dark Blue cloth cover with Silver lettering to spine. No inscriptions.Slight wear to jacket. Weighs 1.1 Kilos so Shipping outside UK will be a little extra. Size: 4to - over 9¾" - 12" tall.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Mild general wear. Book.

Hardcover. Condición: Excellent. Estado de la sobrecubierta: Excellent/very Good. Jess Koppel (photos) Ilustrador. 256 colourful, crisp, tempty pages, 1.5 kilo to post. Featuring over 150 recipes, this book is a rediscovery of country cooking at its best - fresh ingredients cooked with methods traditionally evolved to bring out delicious natural flavours. Colour photographs illustrate both the dishes and the countryside from which they come. Who is Henrietta Green you might ask? Henrietta Green's reputation is deservedly won, from many years of hard graft, travelling the length and breadth of the British Isles to seek out, meet and catalogue the varied specialist food producers that Britain has to offer. In recognition of her work, Henrietta was awarded by HRH The Prince of Wales, the prestigious BBC Radio 4 'Food Programme' award, Campaigner 2000. The results of Henrietta's labours were published in the best selling book - Henrietta Green's Food Lovers' Guide to Britain - This book has won Henrietta numerous awards - including the Michael Smith / Macallans / Guild of Food Writers Awards for the writer who made the greatest contribution to British food, an Andre Simon Special Award and a shortlist for the Glenfiddich Book of the Year. In 1992 Henrietta Green's New Country Kitchen was published and won a Julia Child Award. More? Henrietta Green also works as a consultant. Past clients have included Waitrose, The Dorchester, Les Routiers, The Hilton on Park Lane, Albert Roux at Bertie's in Paris, Sir Terence Conran at Bluebird, Food from Britain and Tesco. She also lectures and/or demonstrates regularly, appearing at such diverse events as The Scottish Food Proms, BBC Good Food Show, the Tesco Highland Lecture and the Oxford Farming Conference. A member of The Guild of the Food Writers, Henrietta contributes to various newspapers and magazines and has recently been appointed Local and Regional Food Editor to BBC Good Food Magazine and has a monthly column in the trade magazine Speciality Food. Henrietta's role in shaping the British culinary scene was acknowledged by House & Garden when she was recently included amongst the 50 top designers in the House & Garden "who's who of British design for the end of the millennium." Henrietta, the "champion of small producers, growers and manufacturers" was included in ES Magazine's spotlight on the movers and shakers of London. Her major influence on the capital's food retailing and eating habits was also acknowledged in Power People, December 1999. Henrietta sits on the advisory panel for the Countryside Agency "Eat the View" and The London Food Board part of the Mayoral Committee for London and is a trustee for The Jane Grigson Trust. She also served as a Council member for the Soil Association and on the steering committee for the National Association of Farmers Markets. Grilled calves liver kebabs with lettuce sauce, stilton soup, mushroom ketchup & poulet sorges - you get the idea. Faults? Two - ONE tiny tiny tear atop dj spine, TWO I have to sell the book.(sob, & stiff upper lip pose) Size: 27cm. Book.

Pp. Condición: Gut. 124 S. : zahlr. Ill. ; 26 cm Sehr sauberes und frisch erhaltenes Exemplar, keine wahrnehmbaren Gebrauchsspuren. Henrietta Green ist eine britische Lebensmittelautorin und Verfechterin der lokalen Lebensmittelbewegung. ISBN 9783855024698 Sprache: Deutsch Gewicht in Gramm: 617.

Hard. Condición: Very Good. Estado de la sobrecubierta: Good. Jess Koppel (Photographs by) Ilustrador. First Edition. First edition, book published to accompany the television series entitled Sophie Grigson's Taste of the Times. Dust jacket clean and colourful, edgeworn along head, white boards lightly spotted in places, signed by author on fly title page on compliment slip from Bath Spa Hotel, Bath, contents clean and tidy, unmarked, colour photographs bright. Size: 8vo. Signed By Auhor.

OPp., gebundene Ausgabe, SU. Condición: Gut. 192 S., zahlr. Ill. SU. leicht berieben/angeschmutzt, Schnitt altersbedingt etwas gebräunt, ansonsten gut erh. ISBN: 3884722115 Sprache: Deutsch Gewicht in Gramm: 1230.

Hardcover. Condición: Good. 192p. Dutch.