Koppel jess (17 resultados)

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: very_good.

hardcover. Condición: Very Good. Used - Very Good.

Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Pavilion, 1998. Hardback, d/j, sq4to, 160pp, illust. A little bumped, d/j slightly shelfmarked. A fair copy. 1857934288/0.9uk. Koppel, Jess, (photos) (ilustrador).

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. First edition, first printing. Quarto hardback, 320 pp colour illustrated. Fine condition in Near Fine unclipped dust jacket. No inscriptions. Jess Koppel (ilustrador).

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. First Edition. The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries. Size: 4to - over 9¾" - 12" tall. Koppel, Jess - Photographer (ilustrador). Book.…

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. First Edition. The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries. Size: 4to - over 9¾" - 12" tall. Koppel, Jess - Photographer (ilustrador). Book.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. 216 pages. Herbs, the little gods of the kitchen, have the power to transform other ingredients and to breathe new life into our food. Overseas customers please contact us for shipping quote, this book weighs 1.2kg. Size: 4to - over 9¾" - 12" tall. Koppel, Jess - Photographer (ilustrador). Book. …

Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. 1st Edition. Published In 1991 : 1st. Edition : Conran Octopus Publishing : Large Format : Small Amount Of Light To Faint Face Rubbing To The Dust Wrapper : Small Amount Of Sellotaped Edge Support : Price Un-Clipped : Very Crisp & Tight Copy , With No Inscriptions : Good Solid Binding With Bright Clear Text , Illustrations & Photographs : Overall , A Very Nice Cookbook .…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. A very nice copy without any flaws. 9.5 X 9.5" 160 pages. Published 1998. Introduction by Edward Espe Brown (Tassajara Cooking). Featuring the Food of Arnold Wong and with contributions by Scott McDougall and Kate McGuire. Guided by the four principals of Zen - Respect, Harmony, Purity, and Tranquility - Deng Ming-Dao specializes in the nutritional and dietary aspects of Taoism and Zen Buddhism and aptly demonstrated how we can bring out the best in ourselves by simply bringing out the best in our food. Jess Koppel Photography (ilustrador). …

Hardback. Condición: Very Good. Estado de la sobrecubierta: Poor. 1st edition. A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard, and Sea by Henrietta Green. Published by Sedgewood Press, New York, NY, 1992. 1st US Edition. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Torn & Taped DJ. Slight edge wear, content excellent. 256 Pgs. ISBN 0696023660. This book is no dry and drab ''back to basics'' cookbook, but a veritable culinary companion, to be pored over and relished for insights and instruction. The author shares her abundant culinary knowledge, along with hints for choosing the finest ingredients, complete with historical backgrounds and present0-day methods of preparation. From how to select the most savory salmon to the best of blossom honeys, this book is an elegant guide to no-holds-barred dining. Illustrated with color photographs by Jess Koppel and color drawings. Americanized text by Miriam Rubin. Description text copyright 2005 BooksForComfort. Item ID 9823. Jess Koppel (ilustrador). book. …

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Mild general wear. Book.

Cloth. Condición: Very Good. Estado de la sobrecubierta: Near Very Good. Based on the Channel 4 Series. Expert techniques and 160 Recipes. Illustrated with Colour Photos and small In-Text Drawings. 320 Pages, 10" Tall. Dark Blue cloth cover with Silver lettering to spine. No inscriptions.Slight wear to jacket. Weighs 1.1 Kilos so Shipping outside UK will be a little extra. Size: 4to - over 9¾" - 12" tall. Koppel, Jess (ilustrador).…

Pp. Condición: Gut. 124 S. : zahlr. Ill. ; 26 cm Sehr sauberes und frisch erhaltenes Exemplar, keine wahrnehmbaren Gebrauchsspuren. Henrietta Green ist eine britische Lebensmittelautorin und Verfechterin der lokalen Lebensmittelbewegung. ISBN 9783855024698 Sprache: Deutsch Gewicht in Gramm: 617.

OPp., gebundene Ausgabe, SU. Condición: Gut. 192 S., zahlr. Ill. SU. leicht berieben/angeschmutzt, Schnitt altersbedingt etwas gebräunt, ansonsten gut erh. ISBN: 3884722115 Sprache: Deutsch Gewicht in Gramm: 1230.

Hard. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. First edition, book published to accompany the television series entitled Sophie Grigson's Taste of the Times. Dust jacket clean and colourful, edgeworn along head, white boards lightly spotted in places, signed by author on fly title page on compliment slip from Bath Spa Hotel, Bath, contents clean and tidy, unmarked, colour photographs bright. Size: 8vo. Jess Koppel (Photographs by) (ilustrador). Signed By Auhor.…

paperback. Condición: Gut. 124 Seiten; 9783855024698.3 Gewicht in Gramm: 1.