Kopp diana (119 resultados)

Hardback. Condición: Good. A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you?ve ordered it?despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings?from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do?before you next sit down to dine.…

Hardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Good. A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you?ve ordered it?despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings?from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do?before you next sit down to dine.…

Hardcover. Condición: Very Good. 1615194053 Corner bump. Otherwise, as new. No highlighting. No underlining.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: New.

Hardcover. Condición: New.

Condición: New. ¿POR QUÉ COMES LO QUE COMES.

Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condición: leichte Gebrauchsspuren. MEx. Titel Richtig schmecken macht gesund : bewusster essen, besser leben / Diana von Kopp Person(en) Kopp, Diana von (Verfasser) Organisation(en) Piper Verlag (Verlag) Verlag München : Piper Zeitliche Einordnung Erscheinungsdatum: [2019] Umfang/Format 287 Seiten : Illustrationen ; 21 cm, 383 g ISBN/Einband/Preis 978-3-492-05931-2 Festeinband : EUR 20.00 (DE), EUR 20.60 (AT), CHF 26.90 (freier Preis) 3-492-05931-7 EAN 9783492059312 Sprache(n) Deutsch (ger) Schlagwörter Geschmackssinn ; Aromastoff ; Lebensmittelinhaltsstoff ; Ernährung DDC-Notation613.28 [DDC23ger] Sachgruppe(n) 610 Medizin, Gesundheit In deutscher Sprache. 288 pages. 210x128x28 mm.…

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: as new. Wie neu/Like new.

Condición: New.

Paperback or Softback. Condición: New. F�hren Im Digitalen Zeitalter: Die Neue Rolle Der F�hrungskraft: L�sungen Aus Psychologie Und PRAXIS. Book.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: As New. Unread book in perfect condition.

Condición: Good. : Descubre las 42 verdades sorprendentes sobre la nutrición en 'Die Kunst des klugen Essens' de Melanie Mühl y Diana von Kopp. Este libro de tapa dura, publicado por Hanser, Carl GmbH + Co., te invita a reflexionar sobre el arte de comer inteligentemente y a cuestionar tus hábitos alimenticios. EAN: 9783446448759 Tipo: Libros Categoría: Salud y Bienestar Título: Die Kunst des klugen Essens Autor: Melanie Mühl| Diana von Kopp Idioma: de Formato: tapa dura.…

Condición: New. Hansen, Sonja (ilustrador).

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books. Hansen, Sonja (ilustrador).

Condición: New.

Paperback. Condición: New. Dieser praxisnahe Ratgeber beleuchtet die neue Rolle der Führungskraft vor dem Hintergrund der zunehmenden Digitalisierung der Arbeitswelt. Dieses Buch ist ein Must-read für Führungskräfte, Forschende und Neugierige, die das digitale Zeitalter nicht nur besser verstehen, sondern aktiv mitgestalten wollen - in einer Arbeitswelt, die durch Technologien, globale Vernetzung, flexible Arbeitsmodelle und neue Führungsfragen grundlegend neu gedacht wird. Es verknüpft auf spannende und gut verständliche Weise neue Theorien mit einer Fülle an praktischen Beispielen und vermittelt konkrete, direkt umsetzbare Lösungsstrategien und anwendungsorientierte Konzepte. Führungskräfte aller Ebenen finden in diesem Buch einen idealen Wegweiser durch die Herausforderungen der neuen Arbeitswelt. Sie lernen, bewährte und neu hinzugewonnene Führungsprinzipien effizient an veränderte Arbeitsbedingungen anzupassen, ohne dabei wertvolles Erfahrungswissen "über Bord werfen" zu müssen. …