Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 52,85
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 55,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 62,02
Cantidad disponible: 6 disponibles
Añadir al carritoPaperback. Condición: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 54,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 56,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Librería: Rarewaves.com UK, London, Reino Unido
EUR 56,85
Cantidad disponible: 7 disponibles
Añadir al carritoPaperback. Condición: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Librería: Majestic Books, Hounslow, Reino Unido
EUR 80,80
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 86,86
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2022
ISBN 10: 1801464189 ISBN 13: 9781801464185
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 80,93
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.