Publicado por Country Life/Newnes/Scribners Sons, 1111
Librería: BoundlessBookstore, Wallingford, Reino Unido
EUR 3,62
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Boards have some wear. Content has light toning, no inscriptions, 135pp with adverts front and back. No DJ.
EUR 27,33
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 26,22
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 36,59
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 34,69
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Country Life Ltd, London, 1922
Librería: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Reino Unido
EUR 18,12
Cantidad disponible: 1 disponibles
Añadir al carritoBlue Cloth. Condición: Good Foxing Grubby Boards. No Jacket. 4 Adverts Ilustrador. First Edition. Please email for further details Size: 8vo - over 7¾" - 9¾". B. Johnstone Douglas.
Publicado por GEORGE NEWNES, LONDON
Librería: Tobo Books, Portsmouth, Reino Unido
EUR 12,08
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Boards rubbed and marked. Pages lightly foxed. Some pencil crosses to margins of recipes, otherwise clean. Good. 0. Book.
Librería: Forgotten Books, London, Reino Unido
EUR 17,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This captivating book delves into the culinary traditions of French households, offering a glimpse into the art of creating simple yet exquisite dishes. The author emphasizes the significance of fresh ingredients, quality butter, and proper cooking techniques in achieving culinary excellence. Set against the backdrop of early 20th-century France, the book explores the fundamental principles of French home cooking, from selecting the right utensils to mastering essential sauces. Readers will discover a treasure trove of recipes for soups, fish, stews, and poultry dishes, each reflecting the elegance and practicality of French cuisine. The author's insights extend beyond mere recipes, delving into the cultural significance of food in French society. The book highlights the role of well-prepared meals in fostering a happy home life and even delaying the effects of aging. Ultimately, this book celebrates the transformative power of food, demonstrating how culinary skills can elevate everyday meals into expressions of love, care, and cultural refinement. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Publicado por Country Life, London, 1915
Librería: Pazzo Books, Boston, MA, Estados Unidos de America
EUR 45,09
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Very Good Condition. Third Edition. Light wear to covers - an unusually bright, clean copy. 155pp. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 045125.
Librería: Buchpark, Trebbin, Alemania
EUR 19,31
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Publicado por Country Life, London
Librería: Janet Clarke Books ABA, Bath, Reino Unido
Miembro de asociación: ABA
Original o primera edición
EUR 18,12
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. 1st Edition. 1st. edn. Country Life, London, n.d. c1908. Hardback, 8vo. original blue cloth with white lettering, vi, 121pp. cover slightly marked and lettering rubbed from backstrip, lower cover with dampstain and bubbling, fore-edge lightly foxed and a few pp. with slight damage to bottom margin, else contents very good, no dust wrapper. Classic French dishes with simple directions for their preparation. The final chapter is a collection of Menus from important dinners e.g. Dinner served at the Elysee Palace to H.M. King Edward in May 1905 with a recipe from each meal given by the chef. There are two previous owners names to the front of this item one being M. Bellamy Brown the other, on the paste-down, is that of Rosam(und) Grosvenor (1860-1941) wife of Lord Henry George Grosvenor (1861-1914).
Publicado por Country Life, London, UK, 1913
Librería: Antiquarius Booksellers, Falkland, BC, Canada
Original o primera edición
EUR 67,64
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good Plus. First Edition. A volume in 'The Country Life Library'. An early and scarce paperback volume on the Growing and Cooking of Vegetables. OCLC Number 15555381. xvi, 185pp, small illustrations in the text, 7pp publisher's catalog at back, adverts. Interior is surprisingly clean for type and age, and is unmarked. Binding is tight and square. Wrappers are dusty from age and storage. Spine is lightly creased and is misssing the surface covering to the bottom 1/2". Scan available. Weight, 286g. Size: 8vo - over 7¾" - 9¾" tall. Book.
Idioma: Inglés
Año de publicación: 2025
Librería: S N Books World, Delhi, India
EUR 27,05
Cantidad disponible: 18 disponibles
Añadir al carritoLeatherBound. Condición: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 156. A perfect gift for your loved ones. Reprinted from 1908 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 156.