Publicado por Saphrograph Corp., New York, 1958
Librería: Book Booth, Berea, OH, Estados Unidos de America
EUR 7,10
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. ex-library copy, paperback rebound in library binding, covers have minor wear, binding tight, viii + 143 pages including index, Hungarian dishes on a budget Size: 5 x 7.
Publicado por Sylvan Press
Librería: Red-books ( Member of P.B.F.A. ), Hanley Swan, Reino Unido
Miembro de asociación: PBFA
Original o primera edición
EUR 15,22
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. Believed First Edition. Undated but believed 1940's Considerable Rubbing and wear to wraps, some soiling but no fading. not price clipped, no inscriptions, illustrated by David Langdon. light spotting to end papers and edge of text block. Text is clean with little wear. Good reference copy.
Publicado por The Sylvan Press, London
Librería: PsychoBabel & Skoob Books, Didcot, Reino Unido
EUR 29,85
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Langdon, David Ilustrador. Paperback in very good condition. Not a regular cookery book, but a collection of hints and ideas about 'war-time' cooking. Illustrated by David Langdon. Covers are scuffed. Edges and corners are bumped and rubbed, with chips at the spine ends. Binding is sound and pages are clear. LW. Used.
EUR 99,09
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 319 pages. 9.50x6.50x0.75 inches. In Stock.
Publicado por Hodder and Stoughton Limited; Faber and Faber Ltd; William Heinemann Ltd; Andre Deutsch; G. Bell and Sons Ltd; Michael Joseph 1936-1963, London, 1936
Original o primera edición
EUR 447,72
Cantidad disponible: 1 disponibles
Añadir al carritoCloth. Condición: Very Good Indeed. Estado de la sobrecubierta: Good. Various Ilustrador. First edition. A six-volume collection of mid-century British cookery and domestic works, with four first editions and original dust wrappers, reflecting evolving home tastes from the 1930s to 1960s. In the publisher's original cloth bindings, complete with the original dust wrappers.Three dust wrappers are unclipped.Four of these volumes are the first editions.This is a six-volume collection of works that reflect the evolving tastes and needs of home cooks from the 1930s to the 1960s, with contributions from notable food writers of the period, consisting of:Round the World with an Appetite by Molly Castle (1936) This volume is a first edition. This copy is alively and anecdotal culinary travelogue exploring global cuisine through a British lens. Choose Your Kitchen by Adie Ballantyne (1944) This volume is a first edition, illustrated with two monochrome photographic plates. collated and complete. This is a practical guide to designing and equipping an efficient wartime kitchen. Cooking for One by Marjorie Baron Russell (1946) This volume is a first edition. This volume is acompact and practical cookbook offering simple, economical meals tailored for solo households. Hungarian Cooking by Elisabeth de Biro, edited by Katalin Frank (1952). This volume is the second edition, offering an accessible introduction to traditional Hungarian cuisine, translated and adapted for English-speaking cooks. Home Baking Recipe Book by Ivan Baker (1957). This is a comprehensive and reliable collection of baking recipes for the home cook.The Plain Man"s Guide to Wine by Raymond Postgate (1963). This volume is the eleventh impression, revised and brought up to date in December 1963; includes a frontispiece map of the Bordeaux wine area. This is a clear and practical guide to understanding and enjoying wine. In the publisher's original cloth bindings. Externally, generally very smart. Bookplate from "Martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers. Small bookseller"s label to front paste down of "Choose". Previous owner"s small inscription to front paste down of "Cooking for One", to front free endpaper of "Choose". Slight offsetting with the odd spot to endpapers. Slight rubbing and bumping to extremities. Dust wrappers, generally smart. Dust wrapper of "Plain Man"s Guide", "Choose Your Kitchen" and "Around the World" clipped. Tape reinforcements to extremities of "Home Baking", with spine faded, and rings of damp staining to rear wrap, chipping and tearing heavier to this wrap. The odd small chip and closed tear, more so to older copies. Internally, firmly bound. Pages bright and clean. Slight age toning, one or two spots and handling marks, heavier to fore edges and first and last few leaves of older copies. Very Good Indeed. book.
Publicado por The Sylvan Press, 1943
Librería: Stephen White Books, Bradford, Reino Unido
EUR 113,41
Cantidad disponible: 1 disponibles
Añadir al carritounknown_binding. Condición: Acceptable. NOT an ex-library book. Clean copy in good condition. Bottom of cover spine stained/shows signs of wear. Natural discolouration/spotting of pages but in good condition considering age. Quick dispatch from UK seller.