Publicado por Hindi Shree Publication
ISBN 10: 9392259972 ISBN 13: 9789392259975
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 9,76
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Singapore, Springer Singapore : Imprint: Springer., 2019
ISBN 10: 9811394342 ISBN 13: 9789811394348
Librería: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Alemania
Original o primera edición
EUR 22,00
Cantidad disponible: 1 disponibles
Añadir al carrito1st ed. 2019. XVII, 280 p. Hardcover. Sprache: Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659562424 ISBN 13: 9783659562426
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 57,78
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing 2014-07-01, 2014
ISBN 10: 3659562424 ISBN 13: 9783659562426
Librería: Chiron Media, Wallingford, Reino Unido
EUR 56,02
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Editorial Academica Espanola, 2012
ISBN 10: 3846530700 ISBN 13: 9783846530702
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 77,71
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 104.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204978799 ISBN 13: 9786204978796
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 99,16
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204978950 ISBN 13: 9786204978956
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 99,16
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
ISBN 10: 3659562424 ISBN 13: 9783659562426
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 99,49
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 144.
EUR 104,63
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6204956841 ISBN 13: 9786204956848
Librería: preigu, Osnabrück, Alemania
EUR 39,35
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Orthodontic management of cleft lip and palate | Karuna Singh (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204956848 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204729365 ISBN 13: 9786204729367
Librería: moluna, Greven, Alemania
EUR 67,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659562424 ISBN 13: 9783659562426
Librería: preigu, Osnabrück, Alemania
EUR 53,25
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Temporary Anchorage Devices Used in Orthodontics | TADs | Karuna Singh (u. a.) | Taschenbuch | 144 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659562426 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204729365 ISBN 13: 9786204729367
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 129,93
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Springer Nature Singapore, 2023
ISBN 10: 9811923728 ISBN 13: 9789811923722
Librería: Buchpark, Trebbin, Alemania
EUR 29,90
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals. Mycotoxins have immunosuppressive effects; but some of them can cause cancers, mutagenicity, neurotoxicity, liver and kidney damage, birth defects, DNA damage and respiratory disorders. The problem of mycotoxins is long-lasting and their direct or indirect exposures to humans and animals must be further discussed. The first chapter will cover the historical perspective of mycotoxins along with timeline while the second one will provide overview including classification of mycotoxins and mycotoxicoses. The comprehensive information/ literature on traditional, emerging and mushroom mycotoxins will be given in chapters 3, 4 and 5 respectively. Chapter 6 will deal with mycotoxins co-occurrence poisoning whereas new and masked mycotoxins will be described in chapter 7. The important aspects of mycotoxin studies like extraction, characterization and analysis and management strategies will be summarized in 8 and 9 chapters. The last chapter of the book will cover the recent developments in toxicokinetic studies of mycotoxins. The book will have the most up-to-date information and recent discoveries to deliver accurate data and to illustrate essential points to a wide range of readers including mycologists, clinicians, agricultural scientists, chemists, veterinarians, environmentalists and food scientists.
Idioma: Inglés
Publicado por Springer Nature Singapore, 2022
ISBN 10: 9811589690 ISBN 13: 9789811589690
Librería: Buchpark, Trebbin, Alemania
EUR 29,90
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Seiten: 448 | Sprache: Englisch | Produktart: Bücher | This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.
Idioma: Inglés
Publicado por Springer Nature Singapore, 2022
ISBN 10: 9811589690 ISBN 13: 9789811589690
Librería: Buchpark, Trebbin, Alemania
EUR 29,90
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Hervorragend. Zustand: Hervorragend | Seiten: 448 | Sprache: Englisch | Produktart: Bücher | This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 152,19
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2022
ISBN 10: 6205497980 ISBN 13: 9786205497982
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 128,66
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por Springer Verlag, Singapore, Singapore, 2021
ISBN 10: 9811589666 ISBN 13: 9789811589669
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 161,40
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 149,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 149,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 153,44
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 413 pages. 9.25x6.10x1.06 inches. In Stock.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 161,46
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 172,80
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Español
Publicado por Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6204792458 ISBN 13: 9786204792453
Librería: moluna, Greven, Alemania
EUR 52,63
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 161,46
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Español
Publicado por Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6206399370 ISBN 13: 9786206399377
Librería: moluna, Greven, Alemania
EUR 53,35
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 177,08
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Springer Verlag, Singapore, Singapore, 2022
ISBN 10: 9811589690 ISBN 13: 9789811589690
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 189,60
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 187,41
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.