Karen alsfine (4 resultados)

Condición: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. The jacket is rubbed and marked. Edge worn. small tears. The boards are edge worn. Interior clean. Due to weight postal adjustments may be required. Ek. Our orders are shipped using tracked courier delivery services.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. The jacket is rubbed and marked. edge worn. The boards are edge worn. inscribed by Marc. Interior clean. Due to weight postal adjustments may be required. Ek. Our orders are shipped using tracked courier delivery services.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. Reprint. There is an indelible connection between food and language, and therefore between food and people. We are social beings, made to interconnect, interact, share and converse. We achieve this through language and through food or, more specifically, through eating. According to the authors the words used to describe food contain and evoke meaning. They encapsulate emotion and instil feeling. They are so much more than the letters that form them, just as an exquisitely prepared dish is so much more than its basic ingredients. Savour takes us on an enticing journey that engages more than just our sense of taste. Featuring over 200 recipes catering for any occasion, this is a cookbook with a difference. One word captures the essence of each chapter (think Chill, Sizzle, Love) with the recipes contained within that chapter demonstrating the inherent meaning and evocation of that word. The recipes are easy to replicate, simple to make and, of course, irresistibly edible. And because people eat with their eyes, there is a strong focus on the presentation and styling of each dish, supported by mouth-watering full-color photography. 383 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; South Africa; Cooking, Wine & Dining; Inventory No: 276685. This book is extra heavy, and may involve extra shipping charges to some countries.…