Kang lingyan (1 resultados)

Paperback. Condición: Very Good. A comprehensive bilingual vocabulary handbook, "英汉·汉英烹饪词汇手册" (English-Chinese & Chinese-English Culinary Vocabulary Handbook), authored by Zhang Xiaojun, Tang Zhenna, and Kang Lingyan. Published by 上海外语教育出版社 (Shanghai Foreign Language Education Press) in Shanghai in 2013, this book serves as an invaluable reference for anyone interested in or working with culinary terms in both Chinese and English. The volume is presented as a Paperback in Very Good condition, making it a well-preserved copy for study or professional use. It systematically compiles a wide array of cooking-related terminology, facilitating clear communication and understanding across linguistic barriers in the culinary world. An essential resource for language learners, culinary students, chefs, food writers, and anyone engaging with Chinese or international cuisine terminology.…