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  • Idioma: Inglés

    Editorial: Jonathan Christopher Books, Winnipeg Manitoba, 1985

    0969203403 / 9780969203407

    • Tapa blanda

    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 8,97

    Envío por EUR 19,15 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Soft cover. Condición: Very Good. Second Printing. **Bundle Up & Save On Postage** Soft cover plastic coil binding, 7 X 10" 118 pages. Very light wear at corners, otherwise without flaw. By the author of How To Boil Water: A Bachelor's Guide to Cooking at Home. This book is the perfect vehicle for the novice looking for new horizons to conquer in the kitchen. With over 100 variations on familiar themes, each chapter eases the cook through quick and easy fare into increasingly complex recipes for pasta dishes, pizzas, sandwiches and eggs dishes. These family-tested recipes feed 3 or more hungry people and are guaranteed to please.