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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 188,13
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Ohmic Heating Technology for Processing of Foods and Food Products
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
EUR 206,54
Envío por EUR 5,77
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 213,38
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Ohmic Heating Technology for Processing of Foods and Food Products
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 215,70
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 219,34
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Nonthermal Pulsed Electric Field Technology for the Food Industry
Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
EUR 217,88
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OHMIC HEATING TECHNOLOGY FOR PROCESSING
Librería: Speedyhen, Hertfordshire, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 188,14
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
EUR 228,96
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Idioma: Inglés
Publicado por Apple Academic Press -, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 217,21
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Añadir al carritohardcover. Condición: New.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 219,62
Envío por EUR 17,25
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Añadir al carritoCondición: As New. Unread book in perfect condition.
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Librería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
EUR 241,14
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Añadir al carritoCondición: New. 1st edition NO-PA16APR2015-KAP.
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Nonthermal Pulsed Electric Field Technology for the Food Industry
Librería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
EUR 242,72
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
EUR 250,01
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Nonthermal Pulsed Electric Field Technology for the Food Industry
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Calificación del vendedor: 4 de 5 estrellas
EUR 245,11
Envío por EUR 9,95
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Ohmic Heating Technology for Processing of Foods and Food Products
Idioma: Inglés
Publicado por Apple Academic Press Inc., CA, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 274,12
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Añadir al carritoHardback. Condición: New. 1°. This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the volume then presents in-depth knowledge and understanding of ohmic heating applications. Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. Several chapters address ohmic heating methods and issues in specific food groups, including milk and milk products, fruits and vegetables, and meats and meat products.
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Nonthermal Pulsed Electric Field Technology For The Food Industry
Idioma: Inglés
Publicado por Apple Academic Press Inc., 2026
ISBN 10: 1774918862 ISBN 13: 9781774918869
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 298,00
Envío por EUR 14,38
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 344 pages. 9.18x6.12x9.21 inches. In Stock.
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 318,92
Envío por EUR 8,94
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Añadir al carritoCondición: New.
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Ohmic Heating Technology for Processing of Foods and Food Products
Librería: Rarewaves.com UK, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 257,66
Envío por EUR 74,77
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. 1°.
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 324,32
Envío por EUR 14,38
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Añadir al carritoHardcover. Condición: Brand New. 339 pages. 9.18x6.12x9.21 inches. In Stock.
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Ohmic Heating Technology for Processing of Foods and Food Products (Hardcover)
Idioma: Inglés
Publicado por Apple Academic Press Inc., Oakville, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 182,59
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Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the volume then presents in-depth knowledge and understanding of ohmic heating applications. Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. Several chapters address ohmic heating methods and issues in specific food groups, including milk and milk products, fruits and vegetables, and meats and meat products. Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Ohmic Heating Technology for Processing of Foods and Food Products (Hardcover)
Idioma: Inglés
Publicado por Apple Academic Press Inc., Oakville, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 181,27
Envío por EUR 42,56
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the volume then presents in-depth knowledge and understanding of ohmic heating applications. Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. Several chapters address ohmic heating methods and issues in specific food groups, including milk and milk products, fruits and vegetables, and meats and meat products. Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Nonthermal Pulsed Electric Field Technology for the Food Industry (Hardcover)
Idioma: Inglés
Publicado por Apple Academic Press Inc., Oakville, 2026
ISBN 10: 1774918862 ISBN 13: 9781774918869
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 225,56
Gastos de envío gratis
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This new book covers contemporary pulsed electric field processing techniques for food preservation, an emerging technique that has certain advantages over conventional thermal food processing techniques. Nonthermal PEF produces fresh-like food without affecting the sensory and nutritional properties of food. This volume explores and provides in-depth knowledge and understanding of the pulsed electric field and its applications. It introduces the role of nonthermal technology in novel food product development for ensuring the quality of food products and covers the applications of the technology in fruits and vegetables; in egg, meat, and poultry products; in milk products; and in cereals, legumes, and oilseeds. Illustrates pulsed electric field processing techniques for food preservation, an emerging food processing. Introduces role of nonthermal technology in novel food product development for ensuring the quality of the product. Addresses various aspects of PEF in relation to microorganisms and enzymes along with future aspects of the technology. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nonthermal Pulsed Electric Field Technology for the Food Industry
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 241,61
Envío por EUR 6,75
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Calificación del vendedor: 4 de 5 estrellas
EUR 255,09
Envío por EUR 9,95
Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 268,22
Envío por EUR 14,38
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 339 pages. 9.18x6.12x9.21 inches. In Stock. This item is printed on demand.
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Nonthermal Pulsed Electric Field Technology for the Food Industry (Hardcover)
Idioma: Inglés
Publicado por Apple Academic Press Inc., Oakville, 2026
ISBN 10: 1774918862 ISBN 13: 9781774918869
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 252,94
Envío por EUR 42,56
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This new book covers contemporary pulsed electric field processing techniques for food preservation, an emerging technique that has certain advantages over conventional thermal food processing techniques. Nonthermal PEF produces fresh-like food without affecting the sensory and nutritional properties of food. This volume explores and provides in-depth knowledge and understanding of the pulsed electric field and its applications. It introduces the role of nonthermal technology in novel food product development for ensuring the quality of food products and covers the applications of the technology in fruits and vegetables; in egg, meat, and poultry products; in milk products; and in cereals, legumes, and oilseeds. Illustrates pulsed electric field processing techniques for food preservation, an emerging food processing. Introduces role of nonthermal technology in novel food product development for ensuring the quality of the product. Addresses various aspects of PEF in relation to microorganisms and enzymes along with future aspects of the technology. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
EUR 243,21
Envío por EUR 63,36
Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the volume then presents in-depth knowledge and understanding of ohmic heating applications. Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. Several chapters address ohmic heating methods and issues in specific food groups, including milk and milk products, fruits and vegetables, and meats and meat products.
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Nonthermal Pulsed Electric Field Technology for the Food Industry
Librería: moluna, Greven, Alemania
Calificación del vendedor: 4 de 5 estrellas
EUR 265,76
Envío por EUR 48,99
Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Preeti Birwal, PhD, is a Scientist in the Department of Processing and Food Engineering at the College of Agricultural Engineering and Technology, Punjab Agricultural University, India. She is currently working in the area of nonthermal .
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Nonthermal Pulsed Electric Field Technology for the Food Industry
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
EUR 275,45
Envío por EUR 70,00
Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Añadir al carritoBuch. Condición: Neu. Nonthermal Pulsed Electric Field Technology for the Food Industry | Preeti Birwal (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Apple Academic Press | EAN 9781774918869 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Ohmic Heating Technology for Processing of Foods and Food Products (Hardcover)
Idioma: Inglés
Publicado por Apple Academic Press Inc., Oakville, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
EUR 333,47
Envío por EUR 31,51
Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the volume then presents in-depth knowledge and understanding of ohmic heating applications. Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. Several chapters address ohmic heating methods and issues in specific food groups, including milk and milk products, fruits and vegetables, and meats and meat products. Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
