Kalla halasz (6 resultados)

- Tapa dura
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 6,43
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

- Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 10,38
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Editorial: Langasztronomia, Kft
- Tapa dura
Librería: Michael Patrick McCarty, Bookseller, New Castle, CO, Estados Unidos de AmericaMichael Patrick McCarty, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,47
Envío por EUR 5,62Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHard cover. Condición: Very Good. Lower edge of rear cover is bumped, else in Very Good condition. "After due deliberation we have decided with Kalman Kalla, the Toque d'or Chef of Gundel Restaurant and Zoltan Halasz, the noted gastronome and historian, to write and publish the Gundel New Hungarian Cookbook. We sorted out the best traditional dishes of the Hungarian kitchen, combined them with Gundel's "classics" and with the best of the present as defined by the last six years of culinary renovation. Includes 77 recipes, 35 color photos, and 44 drawings".…

Editorial: Pallas Studio (1998), 1998
- Tapa dura
Librería: Virginia Martin, aka bookwitch, Concord, CA, Estados Unidos de AmericaVirginia Martin, aka bookwitch
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 16,55
Envío por EUR 4,91Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Fine. No Dj. Octavo, hardcover, fine in white pictorial boards. Clean, unmarked, as new. 195 pp. Very attractive book, giftable. Decorative beige endpapers; a passionate introduction by George Lang; general notes; cold first courses, soups, warm first courses, liver, fish, main courses, game, desserts, sauces and sides. Book.…

- Tapa dura
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 24,83
Envío por EUR 19,64Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Near Fine. A very nice copy without flaw. Glossy hard cover 6 X 9" 194 pages. Since 1894 the dishes of Gundel Restaurant have been consumed with enjoyment by Kings and Queens and others who simply like tasty, fine food. Kalman Kalla, the Toque d'or Chef of Gundel Restaurant and Zoltan Haldsz, the noted gastronome and historian have written and published this Gundel New Hungarian Cookbook for your enjoyment. It offers 77 of the best traditional dishes of the Hungarian kitchen, combined with Gundel's classics and the best dishes of the present. Illustrated with 35 colour presentation photographs. Laszlo Csigo - photogoraphy (ilustrador).…

- Tapa dura
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 71,64
Envío por EUR 6,20Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
hardcover. Condición: New. In shrink wrap. Looks like an interesting title.