junior league contributors (10 resultados)

Hardcover. Condición: Very Good. Jack Shields - Watercolors / John Stuart McKenzie - Calligraphy Ilustrador. 2nd Edition. Hard cover, plastic coil binding. Pink cover has edgewear, light patch front top corner, chapters are separated by tabs, some tabs have creased, small food stain p213, otherwise very clean and well bound. 7 X 9.25" 440 pages, Weight 1 Kg, published 1986. Atlanta Cooknotes celebrates The Junior League of Atlanta's 70th Anniversary (sticker on front cover). This is a fabulous collection of more than 700 recipes, twice tested by League members, with their names included. Portioned into 14 sections with dividers featuring the fine watercolours by artist Jack Shields. **Bundle Up * Save On Postage**.

Soft cover. Condición: Near Fine. Tenth Printing. **Bundle Up & Save On Postage** Volume II Soft cover, plastic coil binding, glossy red cover has light shelf wear, otherwise without flaw. 7 X 9" 256 pages, (1979, 10th printing 20,000 copies). River Road Recipes II - a Second Helping, from Baton Rouge along the Mississippi River to New Orleans. These recipes represent the favorite ones of the Baton Rouge Junior League members and friends. They reflect their special heritage of French, Spanish and "American" influences. All the recipes have been tested and proofread for your enjoyment. Volumes I, II, III, in stock.

Hardcover. Condición: Near Fine. Color Photographs Ilustrador. **Bundle Up & Save On Postage** Volume III. Hard cover, plastic coil binding, without flaw. 7 X 9.5" 288 pages (1997, 4th printing, 20,000) 1994 National Winner of the Tabasco Community Cookbook Awards. This third River Roads cookbook was one of the first low-fat Junior League cookbooks in the nation. Included are modified versions of classic recipes from River Roads books I and II, each with a nutritional analysis and all triple-tested healthy and delicious Southern favorites. Sprinkled throughout the book, writer Dale Irvin tells about local traditions and memories from Southern Louisiana along the River Road, from Baton Rouge along the Mississippi River to New Orleans. (Volumes I, II, III, in stock).

Soft cover. Condición: Very Good. 56th Printing. **Bundle Up & Save On Postage** Volume 1. Soft cover, plastic coil binding, front cover has several small food splashes, top corner has light crease, otherwise without flaw. 7 X 9" 270 pages, (published 1982, 56th printing). The River Road, from Baton Rouge along the Mississippi River to New Orleans, is a section famous for the good cooking which is so much a part of the heritage and tradition of Louisiana. Influenced principally by the French and Spanish, this culinary history is old and the South Louisianians today are very proud of this heritage. The River Road Recipes cookbook is Creole Cooking at its finest and it is truly Southern. (Volumes 1, II, III, in stock).

Soft cover. Condición: Very Good. **Bundle Up & Save On Postage** Soft cover, plastic coil binding, cover has light shelf wear, otherwise without flaw. 6 X 8.5" 248 pages (1977) First published in 1964, revised 1977 7th printing. A fine collection of 460 tested recipes by The Junior League of Pasadena, California. Each recipe has contributor's name.

Hardcover. Condición: Very Good. Color Illustrations Ilustrador. First Printing. **Bundle Up & Save On Postage** Hard cover, pictorial boards, light edgewear, cook's notes page 177 and 242, otherwise without flaw. 6.5 X 9" 374 pages, from 1983, Hawaii. Many of these recipes are family favorites, handed down through generations, others have arrived with each new wave of settlers. All are suited to the relaxed island lifestyle and represent the varied influence of a wide world of cultures. From Pupus to Luau, a seven page history of food on the islands, including a glossary of ingredients and methods of preparation.

Soft cover. Condición: Very Good. Fifteenth Printing 1979. Soft cover, plastic coil binding, cover is lightly soiled with light shelf wear, some index tabs on side edge are creased, gift inscription, otherwise without flaw. First published in 1967, this is the 15th printing from 1979. 7 X 9" 450 pages + index. The Junior League of Lafayette, Louisiana proudly presents a collection of culinary treasures. The recipes are as diverse as the influences, traditions and origins of the members and friends who provided them. This book is a beautiful blend of the heritage, culture and natural bounty of this unique region. With contributor's name with each recipe. **Bundle Up * Save On Postage**.

Soft cover. Condición: Very Good. 16th-Printing June 1980. Soft cover, plastic coil binding, light shelf-wear at corners, some index tabs on side edge have creased, otherwise without flaw. 7 X 9" 450 pages + index. First published in 1967, this copy is the 16th printing from June 1980: The Junior League of Lafayette, Louisiana proudly presents this collection of culinary treasures. The recipes are as diverse as the influences, traditions and origins of the members and friends who provided them. This book is a beautiful blend of the heritage, culture and natural bounty of this unique region. With contributor's name after each recipe. **Bundle Up * Save On Postage**.

Hardcover. Condición: Near Fine. Mrs. Fred C. Meyer, Jr. Ilustrador. Fifth Edition. A very nice hard cover copy without flaw, ribbon marker, 8 X 10.5" 427 pages Weight over 1 Kg. Published 1987. End pages show a street map of San Antonio, Texas. Almost 3,000 treasured recipes were received from Junior League and Bright Shawl members. For this book, the Cookbook Committee and volunteer testers selected the recipes which seemed unique and most appropriately representative of this melting pot of independence. The recipes have been tested and the methods are carefully worded. Each recipe has the contributor's name and there is a list of the Cookbook Committee members. **Bundle Up * Save On Postage**.

Hardcover. Condición: Near Fine. Thirty-fifth Printing. **Bundle Up & Save On Postage** Hard cover, plastic coil binding, without flaw. 7 X9" 376 pages (2011). First published in 1950, Charleston Receipts is America's oldest, living Junior League cookbook. The true flavor of Old Charleston is captured in Carolina Lowcountry specialties and is spiced with Gullah phrases echoing the colorful Carolina Tidewater dialect. These treasured recipes passed down from generation to generation in Charleston's 300-year history reflect Southern cooking at its best.