Julian mcclements (265 resultados)

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condición: VeryGood. A copy that may have been read, very minimal wear and tear. May have a remainder mark.

paperback. Condición: Acceptable. The binding is heavily worn. The copy is in otherwise clean condition.

Condición: As New. Unread book in perfect condition.

Paperback or Softback. Condición: New. Beyond the Ultra-Processed Food Label: The Complex Science of Processed Foods and Health. Book.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: acceptable.

paperback. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Paperback. Condición: Good. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.…

Paperback. Condición: Very Good. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods. …

Paperback. Condición: New. Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality of life of people around the world. More recently, however, there have been growing concerns that some of these foods are highly processed products with compositions and structures that are contributing to adverse health effects, such as obesity, diabetes, heart disease, cancer, stroke, and mental health issues. There are therefore calls to reduce or eliminate these so-called "ultra-processed foods" (UPFs) from our diets.  This book reviews the history of UPFs, highlights how they are formulated and manufactured, evaluates their potential adverse health effects, and outlines strategies to improve the healthiness of the modern food supply. These strategies include reformulating UPFs to enhance their health profiles, as well as encouraging changes in government, industry, and consumer practices. The information presented will be useful for those who are trying to create a healthier food supply, as well as to those who simply want to improve their health by making more rational food choices.David Julian McClements is a Distinguished Professor in food science who has employed physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 1600 scientific articles and numerous books in this area and is currently the most highly cited food scientist in the world.…

Condición: New.

Condición: good. Good condition USED book. Pages are clean with normal wear. May have limited markings inside from previous owner.

hardcover. Condición: Fine.

Condición: New.

Paperback. Condición: New. Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality of life of people around the world. More recently, however, there have been growing concerns that some of these foods are highly processed products with compositions and structures that are contributing to adverse health effects, such as obesity, diabetes, heart disease, cancer, stroke, and mental health issues. There are therefore calls to reduce or eliminate these so-called "ultra-processed foods" (UPFs) from our diets.  This book reviews the history of UPFs, highlights how they are formulated and manufactured, evaluates their potential adverse health effects, and outlines strategies to improve the healthiness of the modern food supply. These strategies include reformulating UPFs to enhance their health profiles, as well as encouraging changes in government, industry, and consumer practices. The information presented will be useful for those who are trying to create a healthier food supply, as well as to those who simply want to improve their health by making more rational food choices.David Julian McClements is a Distinguished Professor in food science who has employed physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 1600 scientific articles and numerous books in this area and is currently the most highly cited food scientist in the world.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: New.

Hardback or Cased Book. Condición: New. How to Be a Successful Scientist: A Guide for Graduate Students, Postdocs, and Professors. Book.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Brand New. 268 pages. 9.25x6.10x0.57 inches. In Stock.

Condición: New. In English.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Brand New. 349 pages. 6.14x0.73x9.21 inches. In Stock.

Condición: New.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.

Condición: New.