Idioma: Inglés
Publicado por Marion Boyars Publishers Ltd, GB, 1996
ISBN 10: 0907325718 ISBN 13: 9780907325710
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 11,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Prospect Books, Blackawton, 1996
ISBN 10: 0907325718 ISBN 13: 9780907325710
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 14,00
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. From aab gosht to zeera, this is a wordlist of Hindi (and some regional) terms for food and dishes throughout the sub-continent. A handy pocket size, it is essential company when going to the market, food store or restaurant. Travellers and enthusiasts of Indian food will come to rely on it. Joyce P. Westrip was born in India and has spent a lifetime travelling the country, cooking the food and studying the food history. From aab gosht to zeera, this guide to Indian food lists about 800 names, and their variants, of ingredients and dishes. It is in the form of a Hindi-English dictionary, with regional words and variations, and is arranged phonetically. English indexes to spices and ingredients are included. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 12,03
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 10,91
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 13,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 16,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Marion Boyars Publishers Ltd, Blackawton, 1996
ISBN 10: 0907325718 ISBN 13: 9780907325710
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 17,50
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. From aab gosht to zeera, this is a wordlist of Hindi (and some regional) terms for food and dishes throughout the sub-continent. A handy pocket size, it is essential company when going to the market, food store or restaurant. Travellers and enthusiasts of Indian food will come to rely on it. Joyce P. Westrip was born in India and has spent a lifetime travelling the country, cooking the food and studying the food history. From aab gosht to zeera, this guide to Indian food lists about 800 names, and their variants, of ingredients and dishes. It is in the form of a Hindi-English dictionary, with regional words and variations, and is arranged phonetically. English indexes to spices and ingredients are included. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Marion Boyars Publishers Ltd, GB, 1996
ISBN 10: 0907325718 ISBN 13: 9780907325710
Librería: Rarewaves.com UK, London, Reino Unido
EUR 10,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.