Joyce ann gilbert rdn (23 resultados)

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

paperback. Condición: Very Good. 12th Edition. Used - Very Good.

Condición: Very Good. Limited Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.

Paperback. Condición: Very Good. 12. Contains NEW UNOPENED access code. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condición: Very Good. 12. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Paperback. Condición: Fair. Book in Fair condition.

Paperback. Condición: Good. Book in Good condition.

Paperback. Condición: Very Good. Book in Very Good condition.

Paperback. Condición: Fair. Book in Fair condition.

paperback. Condición: Very Good.

Paperback. Condición: Good. **American Journal of Nursing (AJN) Book of the Year Awards, 3rd Place in Adult Primary Care, 2024** **Selected for 2026 Doody's Core Titles in Nutrition** Master the essentials of nutrition science and patient care with this concise text! Williams? Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice. Strong community focus includes robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues Person-centered approach helps you develop practical solutions to individual problems, based on the authors? personal research and clinical experience MyPlate for Older Adults is included, as developed by nutrition scientists at Tufts University and the AARP Foundation, along with the Nestlé Mini Nutritional Assessment Scale Health Promotion sections help you with nutrition education, stressing healthy lifestyle choices and prevention as the best medicine Case studies provide opportunities for problem solving, allowing you to apply concepts to practical situations in nutrition care Evidence-Based Practice boxes emphasize critical thinking and summarize current research findings Focus on Culture boxes highlight cultural competence and the nutritional deficiencies, health problems, and appropriate interventions relating to different cultural, ethnic, racial, and age groups Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, population group, or medical condition Complementary and Alternative Medicine boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements, and potential interactions with prescription or over-the-counter medications Chapter summaries and review questions reinforce your understanding of key concepts and their application Key terms are identified in the text and defined on the page to help reinforce critical concepts NEW! Next Generation NCLEX® (NGN)-style case studies apply concepts to realistic scenarios NEW! Dietary Guidelines have been updated to the 2020-2025 edition with new illustrations NEW! Coverage of the Healthy People initiative is updated to the 2030 national objectives NEW! Revised guidelines for potassium and sodium fit the new recommendations for adequate intake of potassium and for sodium chronic disease risk reduction intake NEW! Content on obesity is incorporated into the Energy Balance chapter NEW! Updated content on nutrients is added NEW! Updated references include many new and current works.…

Paperback. Condición: Fair. Book in Fair condition.

Paperback. Condición: Very Good. 13. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Condición: Good. Complete and fully usable. All pages present and readable, binding intact. Expect highlighting, underlining, or margin notes. Cover and spine may show wear, creasing, edge or corner damage, and shelf marks. May include library or previous-owner markings and stickers. Access codes, CDs, DVDs, and other bundled supplements may not be included and should be assumed used or missing unless the listing explicitly states otherwise. …

Paperback. Condición: Good. **American Journal of Nursing (AJN) Book of the Year Awards, 3rd Place in Adult Primary Care, 2024** **Selected for 2026 Doody's Core Titles in Nutrition** Master the essentials of nutrition science and patient care with this concise text! Williams? Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice. Strong community focus includes robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues Person-centered approach helps you develop practical solutions to individual problems, based on the authors? personal research and clinical experience MyPlate for Older Adults is included, as developed by nutrition scientists at Tufts University and the AARP Foundation, along with the Nestlé Mini Nutritional Assessment Scale Health Promotion sections help you with nutrition education, stressing healthy lifestyle choices and prevention as the best medicine Case studies provide opportunities for problem solving, allowing you to apply concepts to practical situations in nutrition care Evidence-Based Practice boxes emphasize critical thinking and summarize current research findings Focus on Culture boxes highlight cultural competence and the nutritional deficiencies, health problems, and appropriate interventions relating to different cultural, ethnic, racial, and age groups Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, population group, or medical condition Complementary and Alternative Medicine boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements, and potential interactions with prescription or over-the-counter medications Chapter summaries and review questions reinforce your understanding of key concepts and their application Key terms are identified in the text and defined on the page to help reinforce critical concepts NEW! Next Generation NCLEX® (NGN)-style case studies apply concepts to realistic scenarios NEW! Dietary Guidelines have been updated to the 2020-2025 edition with new illustrations NEW! Coverage of the Healthy People initiative is updated to the 2030 national objectives NEW! Revised guidelines for potassium and sodium fit the new recommendations for adequate intake of potassium and for sodium chronic disease risk reduction intake NEW! Content on obesity is incorporated into the Energy Balance chapter NEW! Updated content on nutrients is added NEW! Updated references include many new and current works.…

Paperback. Condición: Good. Book in Good condition.

Condición: Very Good. Limited Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.

Soft cover. Condición: New. NEW - SHRINK WRAPPED Brand new, unused copy in shrink wrap. Clean and in excellent condition. Ships promptly and securely packaged.

Paperback. Condición: New. 13. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.