Joris bijdendijk (81 resultados)

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Good. Take a taste bud?driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J?this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasted sandwiches, open-faced sandos, buns, rolls, and next-level sammies.Whether it?s a Croque-Monsieur straight out of Paris, a spicy chipotle chicken bun with cinnamon kick, a meatball roll loaded with fresh herbs, or a buttery lobster roll that you?ll want to keep all to yourself, these sandwiches are anything but basic. Each recipe is paired with striking, artful photography and smart styling, making this book as fun to flip through as it is to cook from.Inside Sandwiches! you?ll find:52 globally inspired sandwich recipes for every week of the yearRecipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devourCreative condiments such as homemade crispy chili oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavorSweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebudsStylish, high-impact food photography that jumps off the pageSandwiches! is equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavor-packed bites.So, grab some napkins?and maybe your passport. These sandwiches are going places.…

Hardback. Condición: Very Good. Take a taste bud?driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J?this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasted sandwiches, open-faced sandos, buns, rolls, and next-level sammies.Whether it?s a Croque-Monsieur straight out of Paris, a spicy chipotle chicken bun with cinnamon kick, a meatball roll loaded with fresh herbs, or a buttery lobster roll that you?ll want to keep all to yourself, these sandwiches are anything but basic. Each recipe is paired with striking, artful photography and smart styling, making this book as fun to flip through as it is to cook from.Inside Sandwiches! you?ll find:52 globally inspired sandwich recipes for every week of the yearRecipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devourCreative condiments such as homemade crispy chili oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavorSweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebudsStylish, high-impact food photography that jumps off the pageSandwiches! is equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavor-packed bites.So, grab some napkins?and maybe your passport. These sandwiches are going places.…

Hardcover. Condición: New. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Good. Take a taste bud?driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J?this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasted sandwiches, open-faced sandos, buns, rolls, and next-level sammies.Whether it?s a Croque-Monsieur straight out of Paris, a spicy chipotle chicken bun with cinnamon kick, a meatball roll loaded with fresh herbs, or a buttery lobster roll that you?ll want to keep all to yourself, these sandwiches are anything but basic. Each recipe is paired with striking, artful photography and smart styling, making this book as fun to flip through as it is to cook from.Inside Sandwiches! you?ll find:52 globally inspired sandwich recipes for every week of the yearRecipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devourCreative condiments such as homemade crispy chili oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavorSweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebudsStylish, high-impact food photography that jumps off the pageSandwiches! is equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavor-packed bites.So, grab some napkins?and maybe your passport. These sandwiches are going places.…

Hardback. Condición: Very Good. Take a taste bud?driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J?this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasted sandwiches, open-faced sandos, buns, rolls, and next-level sammies.Whether it?s a Croque-Monsieur straight out of Paris, a spicy chipotle chicken bun with cinnamon kick, a meatball roll loaded with fresh herbs, or a buttery lobster roll that you?ll want to keep all to yourself, these sandwiches are anything but basic. Each recipe is paired with striking, artful photography and smart styling, making this book as fun to flip through as it is to cook from.Inside Sandwiches! you?ll find:52 globally inspired sandwich recipes for every week of the yearRecipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devourCreative condiments such as homemade crispy chili oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavorSweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebudsStylish, high-impact food photography that jumps off the pageSandwiches! is equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavor-packed bites.So, grab some napkins?and maybe your passport. These sandwiches are going places.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good.

Condición: New.

Hardback or Cased Book. Condición: New. Good Soup: 52 Colorful Recipes for Year-Round Comfort. Book.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.

Condición: New.

Hardback or Cased Book. Condición: New. Sandwiches!: Wraps, Rolls, Open-Faced Sammies, Buns & More. Book.

Hardback. Condición: Good. 2023 WINNER Pub West Award ? Gourmand World Cookbook Awards "Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more." ?Publishers Weekly "Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks." ?Library Journal "The combinations of ingredients will delight adventurous cooks" ?San Francisco Book Review Before Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world.Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs? An ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl. In recent years, their shared love of soup has taken on outrageous proportions. In addition to this colorful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups.…

Hardback. Condición: Very Good. 2023 WINNER Pub West Award ? Gourmand World Cookbook Awards "Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more." ?Publishers Weekly "Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks." ?Library Journal "The combinations of ingredients will delight adventurous cooks" ?San Francisco Book Review Before Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world.Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs? An ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl. In recent years, their shared love of soup has taken on outrageous proportions. In addition to this colorful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. 1st. Take a taste bud-driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PBandJ-this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasted sandwiches, open-faced sandos, buns, rolls, and next-level sammies.Whether it's a Croque-Monsieur straight out of Paris, a spicy chipotle chicken bun with cinnamon kick, a meatball roll loaded with fresh herbs, or a buttery lobster roll that you'll want to keep all to yourself, these sandwiches are anything but basic. Each recipe is paired with striking, artful photography and smart styling, making this book as fun to flip through as it is to cook from.Inside Sandwiches! you'll find:52 globally inspired sandwich recipes for every week of the yearRecipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devourCreative condiments such as homemade crispy chili oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavorSweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebudsStylish, high-impact food photography that jumps off the pageSandwiches! is equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavor-packed bites.So, grab some napkins-and maybe your passport. These sandwiches are going places.…

Hardback. Condición: New. 2023 WINNER Pub West Award . Gourmand World Cookbook Awards "Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more." -Publishers Weekly "Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks." -Library Journal "The combinations of ingredients will delight adventurous cooks" -San Francisco Book Review Before Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world.Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs. An ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl. In recent years, their shared love of soup has taken on outrageous proportions. In addition to this colorful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups.…

Hardback. Condición: Good. 2023 WINNER Pub West Award ? Gourmand World Cookbook Awards "Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more." ?Publishers Weekly "Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks." ?Library Journal "The combinations of ingredients will delight adventurous cooks" ?San Francisco Book Review Before Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world.Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs? An ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl. In recent years, their shared love of soup has taken on outrageous proportions. In addition to this colorful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups.…

Hardback. Condición: Very Good. 2023 WINNER Pub West Award ? Gourmand World Cookbook Awards "Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more." ?Publishers Weekly "Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks." ?Library Journal "The combinations of ingredients will delight adventurous cooks" ?San Francisco Book Review Before Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world.Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs? An ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl. In recent years, their shared love of soup has taken on outrageous proportions. In addition to this colorful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups.…

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. 2023 WINNER Pub West Award Gourmand World Cookbook Awards "Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more." Publishers Weekly "Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks." Library Journal "The combinations of ingredients will delight adventurous cooks" San Francisco Book Review Before Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world.Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs An ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl. In recent years, their shared love of soup has taken on outrageous proportions. In addition to this colorful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Take a taste bud-driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J-this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasties, tartines, buns, rolls, and next-level sammies.Whether it's a Croque-Monsieur straight out of Paris, a spicy chipotle chicken bun with cinnamon kick, a meatball roll loaded with fresh herbs, or a buttery lobster roll that you'll want to keep all to yourself, these sandwiches are anything but basic. Each recipe is paired with striking, artful photography and smart styling, making this book as fun to flip through as it is to cook from.Inside Sandwiches! you'll find:52 globally inspired sandwich recipes for every week of the yearRecipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devourCreative condiments such as homemade crispy chili oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavorSweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebudsStylish, high-impact food photography that jumps off the pageSandwiches! is equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavor-packed bites.So, grab some napkins-and maybe your passport. These sandwiches are going places. Sandwiches! is your passport to 52 tantalizing recipes that elevate the humble sandwich into a global adventure of taste, style, and serious fun. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…