Joost van roosmalen (3 resultados)
Vis & Seizoen: Topkoks stoeien met de zee. Deel 1: januari-februari. Het seizoen van de alternatieven
As, Wim van, Jakob Doorn, Norbert Koreman & Joost van Roosmalen
Editorial: Euroffice, Oelegem
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Librería: Bij tij en ontij ..., Kloosterburen, NL, HolandaBij tij en ontij ...
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 10,00
Envío por EUR 28,50Se envía de Holanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover, 30 cm, 151 pp. Ills.: z/w en kleurenillustraties. Cond.: goed / good.
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Librería: Mooney's bookstore, Den Helder, HolandaMooney's bookstore
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 59,33
Envío por EUR 14,95Se envía de Holanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good.
Más imágenesIdioma: Holandés
Editorial: Davidsfonds Uitgeverij (Leuven) / Fontaine Uitgevers, Leuven, 2005
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Librería: The Second Chapter, Leuven, BelgicaThe Second Chapter
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 27,00
Envío por EUR 55,00Se envía de Belgica a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. 2nd Edition. A richly illustrated Dutch-language culinary volume devoted to the celebrated Trappist beers of Westmalle and their use in fine cooking. More than forty leading chefs explore the culinary possibilities of Westmalle Dubbel and Tripel in over eighty seasonal dishes, ranging from starte…rs and intermediate courses to main dishes and desserts. Rather than treating beer simply as an accompaniment, the recipes use the distinctive character of Westmalle as an integral element of the cuisine. Contributors include established chefs from Belgium, the Netherlands and neighbouring countries, among them Sergio Herman and Renato Favaro. Their recipes combine the complex flavours of Trappist beer with fresh regional and seasonal ingredients, making the volume both a practical cookbook and an attractive document of Belgian gastronomic culture. Published by Davidsfonds in Leuven and Fontaine, this substantial large-format hardcover is extensively illustrated with food photography. The publication proved sufficiently successful to be reprinted several times and also appeared in French, according to editor Norbert Koreman. An appealing title for collectors of Belgian beer books, Trappist and brewing literature, European gastronomy, and specialist cookbooks. Condition Description Very Good. Large-format hardcover in clean and well-preserved condition. Binding firm and interior clean. Only light normal shelf and handling wear visible to the boards; no significant damage apparent from the supplied photographs. Pages appear clean and well kept. Richly illustrated throughout. No dust jacket present; the photographed hardcover is the complete offered book. Please see photographs, which show the actual copy for sale.
