Johnson anne selected by (1 resultados)
The Illustrated Escoffier Recipes from the French Classic Tradition Adapted from The Complete Guide to Modern Cookery By A. Escoffier
Johnson, Anne (Selected by) ; Cracknell, H.L. ; Kaufmann, R.J. (Consultant Editors & Translators)
Idioma: Inglés
Editorial: BCA (Book Club Associates)/Octopus Books, London UK, 1978
- Tapa dura
Librería: Sarah Zaluckyj, KINGTON, Reino UnidoSarah Zaluckyj
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 17,23
Envío por EUR 25,09Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHard Back/Hard Cover. Condición: Very Good +/++. Estado de la sobrecubierta: Dustjacket Very Good. Reprint. 192 pages incl. index & glossary. Dustjacket has wear with small creases & splits & one 2cm split to spine-ends, slight wear to corners. Book has light wear/small creases to spine-ends, slight wear to corners, very slight darkening to edges of white boards.Slight marks to flyleaf. Outstanding colour photos. Text is spotless & in very nice condition.…