John hellon tony le duc (3 resultados)

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Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks
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EUR 3,24
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Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

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Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
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EUR 11,96
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Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

The Blue Elephant Cookbook : Royal Thai Cuisine.
Hellon, John. ; Le Duc, Tony.; Blue Elephant International. [Design, Isobel Gillan, Christ'l Exelmans, Sathit Srijettanont, Nooror Somany, Somchai Wayno, Somboon Insusri, Karl Steppé; Vinai Sookma, Manuel da Motta Veiga, Khun Tiangrojrat, Khun Wilai
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Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de AmericaJoseph Valles - Books
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EUR 58,34
Envío por EUR 14,77Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 160 pp. : color illustrations ; 25 cm. ; OCLC: 41419770 ; OCLC: 60152438 ; ISBN: 1862051445 ; purple boards with silver lettering, in color pictorial dustjacket ; "With branches in Paris, Brussels, Copenhagen, and London, the Blue Elephant group are among the most successful Thai restaurants in the world. Serving Royal Thai Cuisine -- a lighter, more refined version of traditional Thai cooking -- the restaurants pride themselves on the authenticity of their menus. Their dedication and expertise is evident in evident in such superb dishes as aromatic Nam Prik Ong (a dip of minced chicken with red curry paste and tomatoes served with crisp vegetables), Mud-Cha Chom Tarn (steamed rainbow trout with lemon grass, tomatoes, and basil), and vegetarian specialties like Thod Man Kao Phod (sweet corn cakes). For all their sophistication, the blue Elephant recipes produce dishes of exquisite lightness that are surprisingly easy to prepare. This splendid cookbook is complete with information on ingredients and abundant color photos that capture the unique freshness and delicacy of Royal Thai Cuisine." ; VG/VG. Book.…