John ferrone editor (5 resultados)
- Tapa dura
Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de AmericaGulf Coast Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 4,03
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good.
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- Primera edición
Librería: Nightshade Booksellers, IOBA member, Atlanta, GA, Estados Unidos de AmericaNightshade Booksellers, IOBA member
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 22,54
Envío por EUR 4,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. First edition. First printing with full number line. A fine copy in a fine DJ , now protected in archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracki…ng provided. #512.
- Tapa dura
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 19,83
Envío por EUR 19,25Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Dust jacket has very light shelfwear, text has foxing (age spots) on edges, otherwise a very nice copy without flaw. 6.5 X 9.5" 418 pages Weight Over 1 Kg. A rich selection of more than 300 letters , many containing recipes, written by James Bea…rd to his close friend and fellow chef Helen Evans Brown over a period of 12-years. Focusing mainly on food but also filled with witty, insightful comments on the state of the world as he saw it, these letters offer an intimate look at American culinary and social history during the 1950s and '60s. This lively correspondence between two food giants, thoughtfully culled and put into context by Beard's close friend and editor John Ferrone, is also a testament to a beautiful and moving friendship. Illustrated with black/white photographs. **Bundle Up Canada & Save On Postage**.
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- Primera edición
Librería: Rons Bookshop (Canberra, Australia), Canberra, ACT, AustraliaRons Bookshop (Canberra, Australia)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 22,54
Envío por EUR 32,38Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Very Good. 1st Edition. These letters, while offering a unique window into the precholesterol awareness era -- when enjoying a fine meal was a goal in itself -- resonate with Beard's expansive personality: witty, caustic, insightful, obsessive. They capture his philosophy of eating -- soaked with butter an…d cream -- and the art of cooking at its pinnacle.
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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 68,87
Envío por EUR 6,08Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. In shrink wrap. Looks like an interesting title.
