john campbell chef (2 resultados)

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Near Fine. photos by John Yost, Amelia Opalinski Ilustrador. 10-1/4 X 8-3/4 inch wide octavo cookbook. Number line 5 4 3 2, only -- presumably the second printing. Santa Fe's oldest restaurant and cantina,"El Farol has served artists, locals and travelers since 1835." Bay scallop Ceviche, Pollo Curri, Gambas al Alcaparra, Paella de Purco y Espinaca, Paella de Gambas y Morcilla, Queso Frito . . . this does not appear to be the right joint in which to seek the $12 taco combination plate. (Note: while the photos are lovely, not every recipe is individually illustrated.) 204 pp., reduced from $15.

Soft cover. Condición: Good. 1st Edition. 16 pages illustrations, 14 cm. A rare and interesting little booklet, promoting the company's "salad recipes made with Horton-Cato's "Royal Salad Dressing". Chips to both corners of the cover and an old fold to the bottom. The title page with a row of "Brownies" eating, presumably salads. Rare.