Publicado por Royal College of Art, London, 1980
Original o primera edición
EUR 89,01
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Various Ilustrador. First edition. A very scarce first edition of this lively illustrated cookbook from the Royal College of Art, blending practical recipes with the creative, cosmopolitan spirit of the RCA. In the publisher's original spiral binding with pictorial paper wraps.First edition.A community cookery book produced within the Royal College of Art, gathering recipes composed by Valerie Lyons.With recipes including: Avocado Soup, Matrimony Cake, Stuffed Monkey, Stuffed Scallop Shells, Spied Herrings for a First Course, Sarah's Gloucester Pie, Aushak, Pizza Pizza Pizza Pizza, and Syb's Hot chicken Salad, among others.With illustrations by numerous artists including: Roger Nicholson, Duncan Oppenheim, Emma Chichester-Clark, John Hedgecoe, Quentin Blake, Alf Dunn, Lutz Becker, and David Hamilton, among many others. In the publisher's original spiral binding with pictorial paper wraps. Externally, smart. Previous owner's contemporary ink inscription and colour pencil illustration to title page. Slight rubbing and bumping to extremities with slight chipping to front wrap at spiral binding. The odd minor handling mark and spot of damp staining to wraps. Internally, firmly bound. Pages bright and clean with one or two spots to first and last few leaves. Very Good. book.