Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 268,59
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Inc, Bosa Roca, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 270,95
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the health-promoting benefits of a wide variety of jujube fruits and covers different jujube products, such as jujube fruit juice and cakes. It also looks into the many kinds of jujube fruit-based medicated diets, describes innovative new processing technologies and novel jujube products, and examines ethnomedicinal uses, pharmacological activity, and phytochemical constitutes of jujubes.The books four sections and nineteen chapters provide information on Chinese dates origin, distribution, varieties, chemical composition, biochemical properties, traditional products and technology, innovative processing technology, food use, and health benefits. The first section explores the origin, distribution, germplasm, and growing conditions of Chinese dates. It also examines traditional jujube-based functional foods from a historical perspective.The second section looks into the chemical and biochemical properties of Chinese dates along with their health benefits. Topics within this section include a review of the current knowledge of fruit composition; chemical, biological, and antioxidant properties of jujubes from different geographical regions; and a mathematical analysis of the relationship between the composition and bioactivities of jujube fruit harvested at different stages of ripeness. This section also explores ethnomedicinal uses and pharmacological activity, phytochemical constituents and health benefits, and polysaccharide composition.Chinese date products and postharvest technology are covered in the third section, which includes a discussion of drying technology and postharvest treatments affecting storage quality. The fourth and final section deals with the Chinese date industry in various countries, including Australia, Turkey, Iran, and Romania. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 261,43
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 273,77
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 261,42
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 288,57
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 288,84
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 284,81
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 284,73
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 309,23
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 303,80
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Librería: Majestic Books, Hounslow, Reino Unido
EUR 307,54
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 432.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 314,12
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 334,50
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 432.
Librería: moluna, Greven, Alemania
EUR 279,19
Cantidad disponible: Más de 20 disponibles
Añadir al carritoEinband - fest (Hardcover). Condición: New. Dr. Xingqian Ye is a Professor in the Department of Food Science and Nutrition, Deputy Dean of College of Biosystems and Food Science at the Zhejiang University. Dr. Ye received his Ph.D. degree in Agriculture Products Storage and Proces.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 337,42
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: moluna, Greven, Alemania
EUR 279,19
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Añadir al carritoGebunden. Condición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 330,49
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Añadir al carritoHardcover. Condición: Brand New. 387 pages. 10.00x7.25x1.00 inches. In Stock.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 346,07
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Group, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 347,09
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 432.
Idioma: Inglés
Publicado por Taylor & Francis Inc Jun 2016, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 344,27
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Añadir al carritoBuch. Condición: Neu. Neuware.
Idioma: Inglés
Publicado por Taylor & Francis Ltd Jun 2020, 2020
ISBN 10: 0367076349 ISBN 13: 9780367076344
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 346,18
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Goji berries (Lycium barbarum), which are widely distributed in Northwestern China, Southeastern Europe and the Mediterranean areas, have traditionally been employed in Chinese medicine from ancient times. Goji berries, also known as wolfberry, have become increasingly popular in the Western world because of their nutritional properties, often advertised as a superfood in Europe and North America.
Idioma: Inglés
Publicado por Taylor & Francis Inc, Bosa Roca, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 424,92
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the health-promoting benefits of a wide variety of jujube fruits and covers different jujube products, such as jujube fruit juice and cakes. It also looks into the many kinds of jujube fruit-based medicated diets, describes innovative new processing technologies and novel jujube products, and examines ethnomedicinal uses, pharmacological activity, and phytochemical constitutes of jujubes.The books four sections and nineteen chapters provide information on Chinese dates origin, distribution, varieties, chemical composition, biochemical properties, traditional products and technology, innovative processing technology, food use, and health benefits. The first section explores the origin, distribution, germplasm, and growing conditions of Chinese dates. It also examines traditional jujube-based functional foods from a historical perspective.The second section looks into the chemical and biochemical properties of Chinese dates along with their health benefits. Topics within this section include a review of the current knowledge of fruit composition; chemical, biological, and antioxidant properties of jujubes from different geographical regions; and a mathematical analysis of the relationship between the composition and bioactivities of jujube fruit harvested at different stages of ripeness. This section also explores ethnomedicinal uses and pharmacological activity, phytochemical constituents and health benefits, and polysaccharide composition.Chinese date products and postharvest technology are covered in the third section, which includes a discussion of drying technology and postharvest treatments affecting storage quality. The fourth and final section deals with the Chinese date industry in various countries, including Australia, Turkey, Iran, and Romania. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.