Jasiel mccoy (127 resultados)

Condición: New.

Paperback. Condición: New.

Paperback. Condición: new. Paperback. Body Dysmorphic Disorder (BDD) is a mental health condition where a person is excessively preoccupied with perceived flaws or defects in their physical appearance, which may not be noticeable or may be very minor to others. These concerns are often focused on specific features, like the skin, hair, nose, or body shape.People with BDD may spend a lot of time checking, grooming, or comparing their appearance to others. This can lead to significant distress and impairment in daily life, affecting relationships, work, or social activities. In some cases, individuals with BDD might seek frequent cosmetic procedures or other ways to "fix" their appearance, though these actions usually don't bring long-term satisfaction.The Causes of Body Dysmorphic Disorder: The exact causes of Body Dysmorphic Disorder (BDD) are not fully understood, but several factors may contribute to its development. These factors can interact in complex ways, and each individual's experience with BDD may be influenced by a unique combination of them.Here are some of the main causes: - Genetics: There is some evidence that BDD can run in families, suggesting that genetic factors may play a role. People with a family history of mental health disorders, particularly those related to anxiety or obsessive-compulsive behaviors, may be at higher risk for developing BDD.- Brain Chemistry and Function: Imbalances in certain neurotransmitters, such as serotonin, have been linked to disorders like BDD. These chemical imbalances could affect the way a person perceives and responds to their body image, leading to obsessive thoughts and behaviors related to appearance.- Personality Traits: Certain personality traits, such as perfectionism, low self-esteem, or high levels of self-consciousness, may predispose individuals to develop BDD. People who are overly critical of themselves or have unrealistic standards for beauty and appearance may be more vulnerable to the disorder.Environmental Factors: - Childhood Experiences: Traumatic experiences, such as being bullied, teased, or criticized for one's appearance during childhood or adolescence, can increase the risk of developing BDD. Negative experiences related to body image can significantly affect self-worth and how an individual sees themselves.- Cultural and Societal Pressures: Societal emphasis on beauty standards and physical appearance, particularly in media, fashion, and social media, can contribute to body dissatisfaction. This can exacerbate concerns about perceived flaws and lead to unhealthy fixation on appearance.Psychological Factors: - Obsessive-Compulsive Tendencies: As BDD is considered to be related to obsessive-compulsive disorder (OCD), individuals with BDD often experience repetitive, intrusive thoughts about their appearance. These thoughts are typically hard to control and can lead to compulsive behaviors like checking mirrors or seeking constant reassurance.- Cognitive Distortions: People with BDD often have distorted or irrational thinking about their body. For example, they may focus on a minor imperfection, exaggerating its significance and feeling like it's a major flaw.- Social and Peer Influences: Interaction with peers, particularly during formative years, can influence body image. Social comparison, where individuals measure their worth based on how they perceive others, can contribute to the development of body dissatisfaction and BDD.Body Dysmorphic Disorder is a complex condition likely resulting from a combination of genetic, psychological, and environmental factors. Each individual's experience with BDD may be unique, and addressing the disorder usually involves a multifaceted approach that includes therap Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. Autism Spectrum Disorder (ASD) is a neurodevelopmental condition that affects how individuals perceive and interact with the world around them. It's called a "spectrum" because it encompasses a wide range of abilities and challenges, with individuals showing varying degrees of symptoms and traits. Here's an overview of ASD: Key Features of ASD: Social Communication Challenges: Difficulty with understanding and responding to social cues, such as facial expressions, tone of voice, or body language.Trouble with maintaining conversations or interpreting others' feelings or intentions.Repetitive Behaviors and Interests: Engaging in repetitive movements (e.g., hand-flapping, rocking).Having very specific, focused interests or routines and becoming distressed if those routines are disrupted.Sensory Sensitivities: Hyper- or hypo-reactivity to sensory input, such as sounds, textures, lights, or smells.Some may be oversensitive to touch or may seek out intense sensory experiences.Developmental Delays or Differences: Delayed language development or differences in how language is used.Developmental milestones, like walking or talking, might occur later or appear differently than in typical development.Causes and Risk Factors: The exact cause of ASD is not fully understood, but it is believed to result from a combination of genetic and environmental factors: Genetic Factors: Family history, certain genetic mutations, and conditions can increase the likelihood of ASD.Environmental Factors: Exposure to certain environmental influences during pregnancy (e.g., infections or medications) may increase risk.Strengths and Abilities: Many individuals with ASD have strengths in areas like memory, attention to detail, or specific skills (e.g., mathematics, art, or music).Some may have extraordinary abilities in highly focused fields, such as visual arts, technology, or pattern recognition.It's important to foster acceptance and inclusion for individuals with ASD. With the right supports, many people with ASD live fulfilling lives, and as awareness grows, there's a push toward creating more inclusive communities and workplaces.Understanding ASD helps reduce stigma and empowers individuals and families with the knowledge to navigate the challenges and harness the strengths associated with the condition.This book has explored the many dimensions of autism-from early signs and diagnosis to therapies, family life, education, and adulthood. Along the way, one theme remains constant: with understanding, support, and acceptance, individuals with ASD can flourish.Early intervention and accurate diagnosis pave the way for lifelong growth.Evidence-based therapies, like ABA, speech, occupational, and play therapy, offer foundational tools for communication, behavior, and daily living.Tailored educational environments and autism-friendly homes foster development and self-confidence.Mental health and co-occurring conditions must be acknowledged and addressed with compassion and skill.Families, caregivers, teachers, and employers all play crucial roles in promoting inclusion and understanding.But perhaps most importantly, we must remember that autism is not a deficit-it is a different way of experiencing the world. By listening to autistic voices, respecting individual perspectives, and embracing neurodiversity, we move toward a more inclusive society where every person is valued for who they are. Autism is a journey-sometimes challenging, always unique, and often deeply rewarding. With knowledge, Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Condición: New.

Paperback. Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: new. Paperback. Soy sensitivity, also known as soy intolerance or allergy, has been gaining attention in recent years as more people report negative reactions to soy-based foods and products. Soybeans are commonly used in many processed foods, from dairy alternatives to sauces and snacks. However, some individuals may experience symptoms ranging from digestive discomfort to skin rashes, and in severe cases, anaphylaxis.Causes of Soy SensitivitySoy sensitivity can be triggered by various factors: - Allergy: Soy allergy is one of the most common food allergies, especially in children, though some outgrow it over time. It occurs when the immune system mistakenly identifies proteins in soy as harmful, triggering an allergic reaction.- Intolerance: Soy intolerance is not related to the immune system but rather to the digestive system's inability to process soy properly, often due to a lack of enzymes needed to break down soy proteins or carbohydrates.- GMO Concerns: Some people believe that genetically modified (GMO) soybeans, which are common in many processed foods, may contribute to food sensitivities or health issues, although scientific evidence on this is mixed.Symptoms of Soy Sensitivity: The symptoms can vary depending on the type and severity of the sensitivity: Digestive Issues: Bloating, gas, diarrhea, and stomach cramps are common symptoms of soy intolerance.Skin Reactions: Rashes, hives, or itching can occur, particularly in individuals with soy allergies.Respiratory Problems: In severe cases, soy allergies can cause symptoms like wheezing, shortness of breath, or anaphylactic shock.Neurological Symptoms: Some individuals report headaches or migraines triggered by soy consumption.Factors Contributing to the Rise of Soy SensitivitySeveral factors may explain the increasing number of soy sensitivity cases: - Increased Soy Consumption: As more people turn to plant-based diets or dairy alternatives, soy products like tofu, soy milk, and edamame have become dietary staples. The rise in consumption increases the likelihood of sensitivity.- Processed Foods: Soy lecithin, soy protein isolate, and other soy derivatives are commonly used as emulsifiers, stabilizers, and protein sources in processed foods. People may be unaware of the amount of soy in their diet, leading to accidental overexposure.- Environmental Factors: Increased use of herbicides and pesticides in soy farming, particularly glyphosate, has led some to speculate that these chemicals might contribute to food sensitivities. However, further research is needed to understand the exact impact.Diagnosis and Management: Diagnosing soy sensitivity typically involves a combination of medical history, food elimination diets, and allergy testing (such as skin prick tests or blood tests). Once diagnosed, managing soy sensitivity involves: - Avoiding Soy Products: This can be challenging due to the widespread use of soy in many processed foods. Reading labels and being aware of hidden sources of soy is essential.- Substituting Soy Alternatives: Those with soy sensitivity can turn to alternative sources of protein and dairy replacements, such as almond milk, oat milk, rice milk, or coconut-based products.- Enzyme Supplements: In cases of intolerance, enzyme supplements that help break down soy may be helpful for some individuals.The rise of soy sensitivity reflects changing dietary patterns and growing awareness of food allergies and intolerances.While soy is a nutritious and versatile food for many, those who experience negative reactions need to be cautious and consider alternative options to maintain a balanced and Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Paperback. Condición: new. Paperback. In the 21st century, the world stands at a crossroads where the health of human beings and the health of the planet are inextricably intertwined. Our food systems - what we grow, how we produce it, distribute it, consume it, and waste it - sit at the very heart of this delicate balance. As global populations swell towards 10 billion by 2050, the challenge is stark: how can we nourish everyone in a way that promotes health and well-being while preserving the planet's capacity to sustain life?At its core, the Planetary Health Diet proposes a flexible, predominantly plant-based approach to eating that optimizes both human health and environmental sustainability. It recommends a substantial reduction in the global consumption of red meat and sugar, alongside a significant increase in the intake of fruits, vegetables, nuts, legumes, and whole grains. Animal-sourced foods are not excluded but are regarded as complementary rather than central to the diet - a reflection of both health considerations and environmental realities.Why is this shift necessary? The scientific evidence is overwhelming. The global food system is the single largest driver of environmental degradation. It accounts for nearly 30% of greenhouse gas emissions, is a major contributor to deforestation and biodiversity loss, consumes 70% of freshwater resources, and causes widespread pollution of land and water bodies. At the same time, the world faces a nutrition paradox: while undernutrition and hunger remain rampant in parts of the developing world, overnutrition and diet-related chronic diseases such as obesity, type 2 diabetes, and cardiovascular disease are skyrocketing in many wealthy nations.These dual crises - environmental collapse and public health decline - cannot be solved independently. The Planetary Health Diet provides a unifying solution, grounded in the recognition that human and planetary health are two sides of the same coin. A diet that reduces environmental impact also happens to reduce the risks of many of the world's leading causes of death and disability.The principles of the Planetary Health Diet are not rigid prescriptions, but adaptable guidelines. They respect cultural, regional, and individual dietary traditions while offering a scientific blueprint to feed the world within planetary limits. This includes encouraging diversity in food choices, sustainable food production practices, reduced food loss and waste, and responsible food policies at national and global levels.Of course, the path toward widespread adoption of the Planetary Health Diet is not without challenges. It requires coordinated action from policymakers, farmers, corporations, and consumers alike. It demands changes in agricultural practices, food marketing, and individual eating habits - no small task in a world marked by economic inequality, food insecurity, and deeply ingrained dietary customs. Yet, the potential rewards are immense: preventing millions of premature deaths each year, restoring ecosystems, reducing greenhouse gas emissions, and ensuring that future generations inherit a planet capable of supporting healthy, dignified human life.This book aims to explore the concept of the Planetary Health Diet in depth. We will examine its scientific foundations, nutritional principles, environmental rationale, cultural adaptability, and the practical ways individuals and societies can make this transformative dietary shift. Ultimately, the Planetary Health Diet is not just about food - it is about the future of humanity and the Earth itself.By understanding and embracing this integrated approach to nutrition and sustainability, we have the opportunity to shape a new paradigm for food, health, and life on this planet - one that nourishes both people and the planet, today and for generations to come. This item is pri Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.