Jan westhuizen (103 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: new. Hardcover. Invites home cooks on culinary journeys through France, Italy, and hidden locales.Renowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a JAN Voyage - culinary journeys to France and Italy. This cookbook, JAN Voyage, takes readers and home cooks on memorable taste explorations, transporting them to places they've never been to - which lie off the map in secret locations and ancient medieval villages - and sometimes back to ones they hold dear.The book is a compass, pointing towards the richness of encounters, both great and small, that define what it means to voyage. Each recipe unlocks the essence of a place that has captured Jan Hendrik's heart and the people met on the journey. Renowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a JAN Voyage - culinary journeys to France and Italy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condición: New. *Brand new* Ships from USA.

Hardback or Cased Book. Condición: New. Jan Voyage. Book.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Paperback or Softback. Condición: New. Drawing for Civil Engineering 3e. Book.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. The inspiration behind Restaurant Klein JAN did not come from a desire to create a fine dining experience in the middle of the Kalahari. It came from the heart from the tables of my childhood memories that I have taken with me into an unknown land. Although I hadnt been to the Kalahari before visiting Tswalu for the first time, I instantly connected with this place. I felt my grandmothers presence at Boscia House, I fell in love with the people of the Northern Cape and was overwhelmed by their hospitality, and the more time I spent in the Kalahari, the deeper my roots spread through the endless red earth.This book is my homage to losing your heart to a special place, and making your dreams come true.Creating Klein JAN has been Chef Jan Hendrik van der Westhuizens great homecoming project. Growing up on a farm in South Africas rural Mpumalanga province, he felt an instant connection to the vastness of the Kalahari and knew that the time had come to return the spirit of JAN his Michelin-star restaurant in Nice to home soil.Klein JAN is situated on one of South Africas leading private game reserves, Tswalu Kalahari, a refuge untamed, untouched, unspoiled that celebrates the simple, authentic splendours of this magical region. Klein JAN tells the story of South African culture through food, from the ways of old to the new. The inspiration behind Restaurant Klein JAN did not come from a desire to create a fine dining experience in the middle of the Kalahari. It came from the heart from the tables of my childhood memories that I have taken with me into an unknown land. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New.

Condición: New.

Paperback. Condición: New.

Condición: new.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condición: New. Renowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a JAN Voyage - culinary journeys to France and Italy. This cookbook, JAN Voyage, takes readers and home cooks on memorable taste explorations, transporting them to places they've never been to - which lie off the map in secret locations and ancient medieval villages - and sometimes back to ones they hold dear. The book is a compass, pointing towards the richness of encounters, both great and small, that define what it means to voyage. Each recipe unlocks the essence of a place that has captured Jan Hendrik's heart and the people met on the journey.…

Condición: New. 2026. hardcover. . . . . .

Hardback. Condición: New. Renowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a JAN Voyage culinary journeys to France and Italy. This cookbook, JAN Voyage, takes readers and home cooks on memorable taste explorations, transporting them to places they've never been to which lie off the map in secret locations and ancient medieval villages and sometimes back to ones they hold dear. The book is a compass, pointing towards the richness of encounters, both great and small, that define what it means to voyage. Each recipe unlocks the essence of a place that has captured Jan Hendrik's heart and the people met on the journey.…

Condición: New.

Condición: new.

Hardback. Condición: New. The inspiration behind Restaurant Klein JAN did not come from a desire to create a fine dining experience in the middle of the Kalahari. It came from the heart - from the tables of my childhood - memories that I have taken with me into an unknown land. Although I hadn't been to the Kalahari before visiting Tswalu for the first time, I instantly connected with this place. I felt my grandmother's presence at Boscia House, I fell in love with the people of the Northern Cape and was overwhelmed by their hospitality, and the more time I spent in the Kalahari, the deeper my roots spread through the endless red earth. This book is my homage to losing your heart to a special place, and making your dreams come true.Creating Klein JAN has been Chef Jan Hendrik van der Westhuizen's great homecoming project. Growing up on a farm in South Africa's rural Mpumalanga province, he felt an instant connection to the vastness of the Kalahari and knew that the time had come to return the spirit of JAN - his Michelin-star restaurant in Nice - to home soil. Klein JAN is situated on one of South Africa's leading private game reserves, Tswalu Kalahari, a refuge - untamed, untouched, unspoiled - that celebrates the simple, authentic splendours of this magical region. Klein JAN tells the story of South African culture through food, from the ways of old to the new.…

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardback. Condición: New. The inspiration behind Restaurant Klein JAN did not come from a desire to create a fine dining experience in the middle of the Kalahari. It came from the heart - from the tables of my childhood - memories that I have taken with me into an unknown land. Although I hadn't been to the Kalahari before visiting Tswalu for the first time, I instantly connected with this place. I felt my grandmother's presence at Boscia House, I fell in love with the people of the Northern Cape and was overwhelmed by their hospitality, and the more time I spent in the Kalahari, the deeper my roots spread through the endless red earth. This book is my homage to losing your heart to a special place, and making your dreams come true.Creating Klein JAN has been Chef Jan Hendrik van der Westhuizen's great homecoming project. Growing up on a farm in South Africa's rural Mpumalanga province, he felt an instant connection to the vastness of the Kalahari and knew that the time had come to return the spirit of JAN - his Michelin-star restaurant in Nice - to home soil. Klein JAN is situated on one of South Africa's leading private game reserves, Tswalu Kalahari, a refuge - untamed, untouched, unspoiled - that celebrates the simple, authentic splendours of this magical region. Klein JAN tells the story of South African culture through food, from the ways of old to the new.…

Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condición: Brand New. 256 pages. 8.46x1.02x10.63 inches. In Stock.