Jan e miller editor (3 resultados)

Condición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Meredith Corporation Pub Date: 1/1/2008 Binding: Hardcover Pages: 336 First edition.

Paperback. Condición: Fine. 1st edition. Better Homes & Gardens You Can Can: A Guide to Canning, Preserving, and Pickling. Jan E Miller, Editor. Published by John Wiley & Sons Inc, Hoboken, NJ, 2010. 1st Edition 1st Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: Fine. 240 Pgs. ISBN 9780470607565. This guide offers hands-on advice and helpful tips to start canning and preserving your farmer's market favorites or the fresh produce from your own garden. 100 recipes, including pickles, jams, jellies, chutneys, salsas, sauces, and homemade cordials Everything you need to make your own preserves and canned fruits and vegetables at home. Learn all the basics-from water baths to freezing techniques-plus food safety tips and clever gift ideas. Beautiful photos guide you through every step from garden-fresh to pantry-ready. Includes equipment and ingredients, handy charts and lists, and tips on produce seasonality. Description text copyright 2015 BooksForComfort. Item ID 30796. book. …

Hardback. Condición: Fine. 5th or later edition. Better Homes & Gardens New Junior Cookbook. Jan E Miller, Editor. Published by Meredith Corp, Des Moines, IA, 2004. 7th Edition. Spiral Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Fine. 128 Pgs. ISBN 0696220008. LCCN 2004102152. More than 65 all-new recipes that are age-appropriate, kid-tested and kid-tasted. Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating. Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin' Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers. Recipes use short ingredient lists and easy step-by-step instructions. Every recipe has a full-color fun illustration and recipe photo. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels. Includes recipes for special celebrations and diabetic exchanges. Description text copyright 2012 BooksForComfort. Item ID 26205. book.…