Jaine tom ed (6 resultados)

Soft cover. Condición: Very Good. No Jacket (as published). 121 pages with a selection of illustrated articles, by a variety of authors, all with a food theme (mostly food history). The format is that of a pocket-sized magazine. In clean and sound condition. All orders processed promptly and shipped from the UK. 5.5"x7.5".…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Second Edition; Second Printing. Cover and dustjacket have very minor edge wear.; 4to 11" - 13" tall; 907 pages.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. Second Edition. xxviii+907pp., Pictorial full colour illustrated dustjacket covered in removable protective clear plastic, green papered boards with gilt text to spine, light green endpapers, illust. title pages, a tribue by Alan, preface by Tom, intro. by Alan, contributors, subject index, notes, b/w plts. & illust., food A-Z, maps, bibliog., index. A unique repertory of food, food history, and culinary expertise- 3,000 engaging entries on every aspect of food: exotic foods, meat and seafood, vegetables and fruit, the food cultures of the countries of the world, and the literature of food and cookery- New edition of the famous international bestseller- New entries written by leading food writers. Size: Thick Quarto. Book. …

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 4to 11" - 13" tall; 272 pages.

Soft cover. Condición: Very Good. 1st Edition. Prospect Books, April 2000. Paperback, illustrated card covers, 64pp. a very good clean copy. Book reviews, notes and queries. Articles by Andrew Dalby, Brigid Allen, Alan Davidson. The first issue under the editorship of Tom Jaine.

Soft cover. Condición: Very Good. 1st Edition. Prospect Books, August 2004. Paperback, illustrated card covers, 127pp. a very good clean copy. Contains Index for volumes 66 - 75. Book reviews, notes and queries.