Iyengar g v (12 resultados)

Condición: New. pp. xvi + 270.

Condición: New. pp. xvi + 270.

Condición: Gut. XVIII, 151 S. Innen sauberer, guter Zustand. Hardcover, Pappeinband, mit den üblichen Bibliotheks-Markierungen, Stempeln und Einträgen, innen wie außen, siehe Bilder. (Evtl. auch Kleber- und/oder Etikettenreste, sowie -abdrücke durch abgelöste Bibliotheksschilder). B10-01-04Q|[X2943] Sprache: Englisch Gewicht in Gramm: 464. …

Hardbound. Condición: As New. New. Contents Introduction. List of participants. Message/S.S. Bhatnagar. Welcome speech/M. Shankaraiya. 1. Presidential address/K.D. Malaviya. 2. Recent advances in the development of food industries in India/V.A. Mehta. 3. What an Indian food industry needs/N.R. Sathe. 4. The urgent needs of the Indian food preservation industry/L.J. De Souza. 5. Some technical problems of food industries supplying foodstuffs to defence services/B. Banerjee. 6. Quality of production in food industries in India/Girdhari Lal. 7. Importance of standards for the Indian food processing industry/H.A.B. Parpia. 8. Chemical engineering in food industries/Y.K. Raghunatha Rao. 9. Aid to industry through proper storage of foodstuffs/S.V. Pingale. 10. The need for statistical quality control in food industries/S.K. Ekambaram. 11. Requirements of Indian food industries raw materials plant and personnel/N.V.R. Iyengar and Y.K. Raghunatha Rao. 12. The biscuit industry in India/Sunder Dass H. Kuckereja. 13. The necessity of standardization of raw materials for the biscuit industry/N.M. Chauhan. 14. Technical aid to baking industries/R.B. Rao. 15. Technical control in cereal processing and baking industry/G.S. Bains and D.S. Bhatia. 16. Modification in shortening for biscuits/M.R. Sahasrabudhe. 17. Raw material standards for the Indian Barley industry/M.N. Reid. 18. The basic need of the chocolate industry/G.T. Kale. 19. Technical aid to confectionery industry/K. Lakkappa. 20. Some technical problems of the confectionery industry in India/S.N. Gundu Rao and H.R.S. Iyengar. 21. Problems connected with the development of Indian sweets industry/W.B. Date. 22. Technical aid to cold storage industry in India/P.B. Mathur and K. Kirpal Singh. 23. Quick freezing of perishable foods/Man Mohan Singh. 24. Refrigeration applications in fruit and vegetable industry/N.S. Chadha. 25. Storage and preservation of seed potatoes. 26. Cold storage facilities for the fishing industry. 27. Protein hydrolysate from waste shark flesh and other uneconomical varieties of fish/G.B. Mohanty and A.B. Roy. 28. Retrospect and prospect of fruit preservation industry in India/S. Ranganna and C.V. Paul. 29. Technical aid to the fruit and vegetables preservation industry. 30. Some aspects of the working of the fruit products order/P.H. Bhatt. 31. Factories act hardships of the potato cold storage units. 32. Microbiological aid to fruit and vegetable preservation industries/D.S. Johar and J.C. Anand. 33. Preservation of fruit juices/N. Thandavan. 34. Fruit preservation in Mysore/B.P. Mascarenhas. 35. Fruit and vegetable preservation industry of Assam its present and future/L.K. Handique. 36. Potato seed trade of Bihar/Prabhudatta Mukerji. 37. A plea for developing and modernizing fruit preservation as a cottage industry through comprehensive technical aid/P.V. Surya Prakasa Rao. 38. Technical problems in packaging/T.M. Rama Aiyangar. 39. Tannery by products for the manufacture of edible Gelatine/Y. Nayudamma. 40. The manufacture of edible Gelatin in India/H.C. Bijawat. 41. Vegetable oil refining industry/C.S. Srinivasan. 42. Problems in coffee technology and research/C.P. Natarajan and D.S. Bhatia. 43. Need for developing fermentation industries in India/B.S. Lulla and D.S. Johar. 44. Utilization of fruits for wine making/D.S. Johar and J.C. Anand. 45. Problems of a small scale industry Pan Supari/M.K. Krishna Chetty. Discussion. Appendix. Index. The papers published in this book describe the present state of the Indian food industries and the technical problems facing them. The first 12 papers deals with the general subject of technical aid to the industry and lay stress on the problems involved in the improvement of quality of processed food products. These are followed by accounts of the technical problems of individual industries or groups of allied food industries. The industries dealt with are biscuit and bakery breakfast foods flour and barley milling confectionary Indian sweets cocoa and ch. …

Rilegato in Tela. Condición: fine. Washington DC, 1990; clothbound, pp. 349, cm 15x23. Libro.

Condición: Good. 288 pp., hardcover, ex library, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

XII, 363 Seiten mit Abbildungen und graphischen Darstellungen, 0841218889 Sprache: Englisch Gewicht in Gramm: 640 Groß 8°, Original-Pappband (Hardcover), Ecken leicht gestaucht, gutes und innen sauberes Exemplar, (good sample).

Condición: New. Brand New.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 298 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: gut. 1991. Biological Trace Element Research. Multidisciplinary Perspectives. Developed froma symposium sponsored by the Iternational Chemical Congress of Pacific Basin Societies, Honolulu, Hawai, December 17-22, 1989. (= ACS Symposium Series, Volume 445). In englischer Sprache. pages.

Hardcover. Condición: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: gut. 1978. The Elemental Composition of Human Tissues and Body Fluids : A Compilation of Values for Adults In deutscher Sprache. pages.